1 bowl peanut butter cup dump cake delight devours time
Indulge in the ultimate dessert experience with this 1 bowl peanut butter cup dump cake delight. Perfectly blending the rich flavors of chocolate and creamy peanut butter, this easy one-pan cake is sure to please everyone at your table. With minimal prep time and just a single bowl required, you can whip up this decadent treat in no time—making it a go-to for busy weeknights or festive gatherings. Just layer the peanut butter, pour over the chocolate batter, and sprinkle with mini peanut butter cups for an irresistible finish. Whether served warm or at room temperature, this cake promises smiles and satisfied cravings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup peanut butter
- 1/2 cup melted butter
- 1 1/2 cups milk
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the peanut butter evenly across the bottom of the dish.
- In a large bowl, combine the chocolate cake mix, melted butter, and milk until smooth.
- Pour the batter over the peanut butter layer; don’t worry if they swirl together.
- Top with mini peanut butter cups and chocolate chips.
- Bake for 35-40 minutes, checking for doneness with a toothpick.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 360
- Sugar: 28g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg