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4 Million Dollar Chicken Rice-A-Roni Casserole

4 Million Dollar Chicken Rice-A-Roni Casserole

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Indulge in the warmth of home-cooked comfort with our 4 Million Dollar Chicken Rice-A-Roni Casserole. This creamy, cheesy delight combines tender shredded chicken, savory Rice-A-Roni, and a blend of rich soups for a dish that’s both satisfying and easy to prepare. Perfect for busy weeknights or family gatherings, this casserole is a crowd-pleaser that brings smiles and full bellies.

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 1 box Rice-A-Roni (chicken flavor)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup butter, melted
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked shredded chicken, both soups, sour cream, melted butter, garlic powder, salt, and pepper.
  3. Prepare the Rice-A-Roni according to package instructions and stir it into the chicken mixture.
  4. Fold in shredded cheddar cheese and Parmesan cheese until well combined.
  5. Transfer the mixture to a greased 9×13-inch casserole dish and spread evenly.
  6. Bake for about 30-35 minutes or until bubbly and golden on top.
  7. Allow to cool for about 5 minutes before serving.

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