4 Million Dollar Chicken Rice-A-Roni Casserole
Indulge in the warmth of home-cooked comfort with our 4 Million Dollar Chicken Rice-A-Roni Casserole. This creamy, cheesy delight combines tender shredded chicken, savory Rice-A-Roni, and a blend of rich soups for a dish that’s both satisfying and easy to prepare. Perfect for busy weeknights or family gatherings, this casserole is a crowd-pleaser that brings smiles and full bellies.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1 box Rice-A-Roni (chicken flavor)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter, melted
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked shredded chicken, both soups, sour cream, melted butter, garlic powder, salt, and pepper.
- Prepare the Rice-A-Roni according to package instructions and stir it into the chicken mixture.
- Fold in shredded cheddar cheese and Parmesan cheese until well combined.
- Transfer the mixture to a greased 9×13-inch casserole dish and spread evenly.
- Bake for about 30-35 minutes or until bubbly and golden on top.
- Allow to cool for about 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 4g
- Sodium: 860mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg