7 Secrets to the Perfect French Butter Cake
If you’re in search of a deliciously rich dessert that impresses without the fuss, look no further than this French Butter Cake. With its tender crumb and buttery flavor, this cake is not just a treat; it’s an experience. Perfect for family gatherings or special occasions, it fills your home with the inviting aroma of freshly baked goodness. Plus, it’s surprisingly easy to make! Follow our simple guide to create a cake that will quickly become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk or heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line with parchment paper.
- In a large bowl, cream the softened butter and sugar until light and fluffy (about 3–5 minutes).
- Add eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture on low speed until just combined.
- Mix in the milk until smooth without overbeating.
- Transfer batter to the prepared pan and smooth out the top.
- Bake for 40–50 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for about 10–15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 370
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 90mg