Name: Fried Strawberry Cheesecake Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 slices brioche or challah bread; 4 oz cream cheese, softened; 2 tbsp powdered sugar (plus more for dusting); 1/2 cup fresh strawberries, sliced; 1/4 cup strawberry jam; 2 large eggs; 3 tbsp milk; 2 tbsp butter (for frying)

Jump to Recipe·Print Recipe

If you’re looking for a fun and delicious way to elevate your snack game, these Fried Strawberry Cheesecake Sandwiches are just the ticket! Combining crispy golden bread with a creamy cheesecake filling and sweet strawberries, this recipe has quickly become a favorite in my household. Whether you’re whipping them up for breakfast on a busy morning or serving them as a delightful dessert at your next family gathering, they’re sure to bring smiles all around!

What makes this recipe truly special is how easy it is to prepare. With just a handful of simple ingredients, you can create a decadent treat that feels fancy without all the fuss. Trust me, once you make these Fried Strawberry Cheesecake Sandwiches, they will be on repeat in your kitchen!

Why You’ll Love This Recipe

Quick and Easy: This recipe takes just 20 minutes from start to finish, perfect for those busy mornings or spontaneous dessert cravings.
Family-Friendly: Kids and adults alike will adore the sweet creaminess coupled with crispy bread—it’s a guaranteed crowd-pleaser!
Versatile Enjoyment: Enjoy these sandwiches any time of day—breakfast, snack time, or even dessert!
Make-Ahead Potential: Prepare the filling ahead of time for an even quicker assembly when you’re ready to fry.
Customizable Flavor: You can easily swap in your favorite fruits or spreads for endless variations.

Ingredients You’ll Need

These Fried Strawberry Cheesecake Sandwiches use simple, wholesome ingredients that are easy to find. You’ll love how straightforward this recipe is!

8 slices of brioche or challah bread
4 oz cream cheese, softened
2 tbsp powdered sugar (plus more for dusting)
1/2 cup fresh strawberries, sliced
1/4 cup strawberry jam
2 large eggs
3 tbsp milk
2 tbsp butter (for frying)

Variations

One of the best things about these Fried Strawberry Cheesecake Sandwiches is their flexibility! Feel free to get creative with these delicious variations:

Try different fruits: Swap in your favorite berries like blueberries or raspberries for a fun twist.
Add some zest: Incorporate lemon or orange zest into the cream cheese mixture for a refreshing citrus kick.
Use different spreads: Try using nut butters instead of strawberry jam for added richness and flavor.
Go chocolatey: Add chocolate chips to the cheesecake filling for an indulgent treat that chocolate lovers will adore.

How to Make Fried Strawberry Cheesecake Sandwiches

Step 1: Prepare the Cream Cheese Filling

In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy. This step is important because it creates the deliciously sweet filling that complements the strawberries perfectly.

Step 2: Assemble the Sandwiches

Spread the cream cheese mixture onto one side of four bread slices, then layer sliced strawberries and a spoonful of strawberry jam on top. Finally, cover with the remaining bread slices to form sandwiches. Assembling them this way ensures each bite is filled with creamy sweetness and juicy fruit.

Step 3: Prepare the Egg Mixture

In a shallow dish, whisk together the eggs and milk. This mixture will give the sandwiches a lovely golden color when fried while adding richness to every bite—a crucial step for that dreamy texture!

Step 4: Dip and Fry

Dip each sandwich into the egg mixture, making sure both sides are evenly coated. Heat up some butter in your skillet over medium heat until melted, then place the sandwiches in the skillet. Fry them for about 2-3 minutes on each side until they’re golden brown. Frying gives that wonderful crunch which contrasts beautifully with the soft filling.

Step 5: Serve with Love

Remove your fried sandwiches from the skillet and let them drain briefly on paper towels. Dust them generously with powdered sugar before serving for that extra touch of sweetness! These sandwiches are best enjoyed warm, so gather everyone around and dig in!

Pro Tips for Making Fried Strawberry Cheesecake Sandwiches

These delicious sandwiches are sure to be a hit, and with a few expert tips, you can elevate them to perfection!

Use fresh ingredients: Fresh strawberries will provide the best flavor and texture. Look for ripe, juicy berries for an irresistible taste.
Don’t overfill the sandwiches: While it’s tempting to add lots of filling, too much can make frying difficult. Stick to a moderate amount of cream cheese and jam to ensure they hold together nicely.
Preheat your skillet properly: A hot skillet is key to achieving that golden-brown crust. Make sure your skillet is heated before adding the sandwiches to prevent them from becoming soggy.
Experiment with different breads: While brioche and challah are fantastic choices, feel free to try other types of bread like French toast bread or even gluten-free options if needed.
Serve immediately: These sandwiches are best enjoyed fresh out of the skillet. Serve them right away for the ultimate crispy experience!

How to Serve Fried Strawberry Cheesecake Sandwiches

Presentation is key when it comes to impressing your guests! When serving these Fried Strawberry Cheesecake Sandwiches, consider creative ways to enhance their appeal.

Garnishes

Fresh mint leaves: Adding a few sprigs of mint not only looks beautiful but also adds a refreshing flavor contrast.
Whipped coconut cream: A dollop of whipped coconut cream on top provides a luscious touch that complements the sweetness of the sandwich.
Chocolate drizzle: A light drizzle of melted dark chocolate can elevate these sandwiches into an even more decadent dessert.

Side Dishes

Fruit salad: A colorful fruit salad made from seasonal fruits can add freshness and balance out the richness of the fried sandwiches.
Yogurt parfait: Layer yogurt with granola and mixed berries for a creamy and crunchy side that pairs wonderfully with these sweet treats.
Vanilla ice cream: For an extra indulgent dessert, serve with a scoop of vanilla ice cream, which melts beautifully over the warm sandwich.
Coffee or tea: Pairing these sandwiches with a warm cup of coffee or tea enhances the overall experience, making it perfect for brunch or an afternoon snack.

With these tips and serving ideas, you’re all set to create an unforgettable treat that will leave everyone asking for seconds! Enjoy every bite!

Make Ahead and Storage

These Fried Strawberry Cheesecake Sandwiches are not only a delightful treat but also perfect for meal prep. You can prepare them in advance and store them to enjoy later, making them a great option for busy mornings or unexpected guests.

Storing Leftovers

Store any leftover sandwiches in an airtight container in the refrigerator.
They will keep well for up to 2 days.
To maintain their crispiness, place parchment paper between layers of sandwiches if stacking.

Freezing

If you want to enjoy these sandwiches later, freeze them before frying.
Wrap each sandwich tightly in plastic wrap and then place them in a freezer-safe bag.
They can be frozen for up to 1 month.

Reheating

To reheat frozen sandwiches, allow them to thaw in the refrigerator overnight.
Heat a skillet over medium heat with a little butter, then fry each side until golden and heated through.
Alternatively, you can bake them at 350°F (175°C) for about 10-15 minutes until they’re warm and crispy.

FAQs

Here are some common questions about these delicious Fried Strawberry Cheesecake Sandwiches that you might have!

Can I use other fruits besides strawberries?

Absolutely! While this recipe features strawberries, feel free to swap them out for other fruits like blueberries, raspberries, or even bananas for a different flavor profile.

How do I make these Fried Strawberry Cheesecake Sandwiches gluten-free?

To make gluten-free Fried Strawberry Cheesecake Sandwiches, simply use gluten-free bread instead of brioche or challah. The filling remains the same!

Can I prepare the cream cheese filling ahead of time?

Yes! You can make the cream cheese filling ahead of time and store it in the refrigerator for up to 3 days. Just give it a good stir before spreading it on your bread.

What is the best way to serve Fried Strawberry Cheesecake Sandwiches?

These sandwiches are delightful on their own but serve them with whipped topping or a scoop of dairy-free ice cream for an extra special dessert!

Final Thoughts

These Fried Strawberry Cheesecake Sandwiches are truly a delightful indulgence that combines comfort and sweetness in every bite. Whether you’re treating yourself or impressing friends and family, this recipe is sure to be a hit. I hope you enjoy making these as much as I do—get ready for some smiles around the table! Happy cooking!