Easy Chicken Turkey Bacon Ranch Quesadilla

If you’re looking for a quick and delightful meal, the Easy Chicken Turkey Bacon Ranch Quesadilla is just the ticket! This recipe has become a favorite in my home because it combines crispy Turkey Bacon, tender chicken, and gooey cheese—all wrapped in a warm tortilla. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

What I love most about this quesadilla is its versatility. Whether you’re having a family gathering or just a cozy evening at home, this dish is sure to please everyone at the table. Plus, it comes together in just 20 minutes!

Why You’ll Love This Recipe

  • Quick to Prepare: You can whip this up in just 25 minutes—perfect for those hectic evenings.
  • Family-Friendly: With familiar flavors and cheesy goodness, kids and adults alike will enjoy every bite.
  • Customizable: You can easily adapt the ingredients to suit your taste or what you have on hand.
  • Deliciously Satisfying: The combination of ranch dressing, chicken, and Turkey Bacon creates an irresistible flavor explosion.
  • Great for Meal Prep: Make a batch ahead of time and heat them up for lunch or dinner throughout the week.
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Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome—perfect for creating a delicious meal without fuss. Gather these items to get started on your Easy Chicken Turkey Bacon Ranch Quesadilla!

For the Quesadilla

  • 4 large flour tortillas
  • 2 cups cooked chicken (shredded)
  • 8 slices Turkey Bacon (cooked and crumbled)
  • 2 cups Mexican cheese blend (shredded)
  • 1/2 cup ranch dressing
  • 1 cup tomatoes (diced)
  • 1/4 cup red onion (finely chopped)
  • 2 tbsp fresh cilantro (chopped)
  • 2 tbsp butter (for cooking)

Variations

One of the best parts about this quesadilla is how flexible it is! Feel free to switch things up based on your preferences or what you have at home.

  • Swap the protein: Use shredded rotisserie turkey or even roasted vegetables for a vegetarian option.
  • Change the cheese: Try using pepper jack cheese for an extra kick or mozzarella for a milder flavor.
  • Add extra veggies: Toss in some bell peppers, spinach, or mushrooms for added nutrition and flavor.
  • Spice it up: Incorporate jalapeños or hot sauce into your mixture if you like things spicy!

How to Make Easy Chicken Turkey Bacon Ranch Quesadilla

Step 1: Mix the Filling

Start by combining the shredded chicken with ranch dressing in a bowl. This step is crucial because it ensures that every bite is infused with that creamy ranch flavor. Then, add the crumbled Turkey Bacon, diced tomatoes, finely chopped red onion, and fresh cilantro. Give everything a gentle mix until well combined.

Step 2: Assemble Your Quesadilla

Lay out one flour tortilla and sprinkle half of it with shredded Mexican cheese. Then scoop a generous portion of your chicken mixture onto that side. Top it off with another layer of cheese before folding over the tortilla. This layering technique helps keep everything together while adding extra cheesy goodness!

Step 3: Cook to Perfection

In a skillet over medium heat, melt some butter until bubbly—this will give your quesadilla that golden brown color we all love! Carefully place your folded quesadilla in the skillet and cook for 2-3 minutes on each side until it’s crispy and golden brown. This step not only warms everything through but also creates that perfect crunch.

Step 4: Slice and Serve

Once cooked, remove your quesadilla from the skillet and let it cool for a minute before slicing into wedges. Serve it warm with additional ranch dressing or salsa on the side for dipping. Enjoy every cheesy bite of your Easy Chicken Turkey Bacon Ranch Quesadilla!

Pro Tips for Making Easy Chicken Turkey Bacon Ranch Quesadilla

Crafting the perfect quesadilla is all about technique and attention to detail. Here are some pro tips to ensure your quesadillas turn out delicious every time!

  • Use fresh ingredients: Fresh ingredients enhance flavor and texture. Opt for fresh tomatoes and herbs for a burst of freshness that elevates your dish.

  • Don’t overload the filling: While it’s tempting to stuff your quesadilla, overfilling can lead to messy results. Stick to a reasonable amount of filling to ensure even cooking and easier flipping.

  • Preheat your skillet: A hot skillet is essential for achieving that golden, crispy exterior. Make sure your skillet is heated properly before adding the tortillas for the best results.

  • Experiment with cheese: Different cheese blends can create unique flavors. Try pepper jack or a blend of mozzarella and cheddar for an extra kick or creaminess!

  • Let it rest before slicing: Allowing your quesadilla to sit for a minute after cooking helps the cheese set slightly, making it easier to cut and serve without spilling.

How to Serve Easy Chicken Turkey Bacon Ranch Quesadilla

Presentation is key when serving this delightful dish! You can make your Easy Chicken Turkey Bacon Ranch Quesadilla look as good as it tastes with just a few simple touches.

Garnishes

  • Chopped green onions: A sprinkle of fresh green onions adds color and a mild onion flavor that complements the dish beautifully.

  • Sour cream or Greek yogurt: A dollop on top or on the side provides a creamy contrast that balances out the richness of the quesadilla.

  • Avocado slices: Creamy avocado not only adds healthy fats but also enhances the overall texture and flavor profile of the dish.

Side Dishes

  • Guacamole: This classic dip pairs perfectly with quesadillas, offering a rich, creamy element that contrasts nicely with the crispy tortilla.

  • Mexican street corn salad: A flavorful salad made with corn, lime juice, cilantro, and spices adds a refreshing crunch that brightens up your meal.

  • Refried beans: Creamy refried beans are a hearty addition that provides protein and fiber, making your meal more filling and satisfying.

  • Crisp garden salad: A light garden salad with mixed greens, cucumbers, and cherry tomatoes dressed lightly with vinaigrette offers a refreshing palate cleanser alongside your cheesy quesadillas.

Enjoy creating this Easy Chicken Turkey Bacon Ranch Quesadilla! With these tips and serving suggestions, you’ll have an irresistible dish that’s perfect for any occasion!

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Make Ahead and Storage

This Easy Chicken Turkey Bacon Ranch Quesadilla is perfect for meal prep! You can whip up a batch ahead of time, store them, and enjoy a delicious meal whenever you need it.

Storing Leftovers

  • Allow the quesadillas to cool completely before storing.
  • Place them in an airtight container or wrap them tightly in plastic wrap.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Wrap each quesadilla individually in plastic wrap or aluminum foil.
  • Place wrapped quesadillas in a freezer-safe bag or container.
  • Freeze for up to 2 months for best quality.

Reheating

  • To reheat from the refrigerator, place the quesadilla in a skillet over medium heat until warmed through (about 3-5 minutes per side).
  • To reheat from frozen, let thaw in the fridge overnight, then follow the skillet method. Alternatively, you can microwave on high for about 1-2 minutes, checking frequently.

FAQs

If you’re curious about this recipe, here are some common questions!

Can I make these Easy Chicken Turkey Bacon Ranch Quesadillas spicy?

Absolutely! Add some diced jalapeños or a sprinkle of chili powder to your chicken mixture for an extra kick.

What kind of cheese works best for Chicken Turkey Bacon Ranch Quesadilla?

A Mexican cheese blend is ideal, but feel free to experiment with cheddar or pepper jack for different flavors!

Can I use other proteins instead of chicken?

Yes! This recipe is versatile. Feel free to substitute with shredded turkey or even roasted vegetables for a vegetarian option.

How can I customize my Easy Chicken Turkey Bacon Ranch Quesadilla?

You can add any veggies you like such as bell peppers, spinach, or corn. It’s a great way to use up leftovers!

Final Thoughts

I hope you find joy in making this Easy Chicken Turkey Bacon Ranch Quesadilla! It’s not just a meal; it’s a delightful experience that brings warmth and satisfaction to your kitchen. Whether it’s for a busy weeknight dinner or a fun gathering with friends, this recipe is sure to please. Enjoy every cheesy bite and don’t forget to share your creations! Happy cooking!

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Easy Chicken Turkey Bacon Ranch Quesadilla

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If you’re craving a satisfying meal that comes together in a flash, look no further than the Easy Chicken Turkey Bacon Ranch Quesadilla. This delightful dish features tender chicken, crispy turkey bacon, and gooey cheese all enclosed in warm tortillas. Perfect for busy weeknights or casual gatherings, this recipe can be prepared in just 20 minutes! You’ll love how versatile it is—customize the ingredients to match your taste or what you have on hand. With its irresistible combination of flavors and ease of preparation, this quesadilla is sure to become a family favorite.

  • Author: Rania
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 4 large flour tortillas
  • 2 cups shredded cooked chicken
  • 8 slices cooked crumbled turkey bacon
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup ranch dressing
  • 1 cup diced tomatoes
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons butter (for cooking)

Instructions

  1. In a bowl, mix shredded chicken with ranch dressing until well combined. Stir in crumbled turkey bacon, diced tomatoes, red onion, and cilantro.
  2. Lay one tortilla flat. Sprinkle half with cheese, add a generous portion of the chicken mixture, and top with more cheese before folding.
  3. Melt butter in a skillet over medium heat; cook each folded quesadilla for 2-3 minutes per side until golden brown and crispy.
  4. Remove from skillet, let cool briefly, slice into wedges, and serve warm with additional ranch dressing or salsa.

Nutrition

  • Serving Size: 1 quesadilla (200g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 33g
  • Cholesterol: 85mg

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