Pumpkin Spice Brown Sugar Shaken Espresso

If you’re looking for a cozy drink that captures the essence of fall, you’ve come to the right place! This Pumpkin Spice Brown Sugar Shaken Espresso is a delightful blend of two of my favorite Starbucks drinks: the iconic pumpkin spice latte and the creamy brown sugar oatmilk shaken espresso. Each sip is like a warm hug, bringing together the rich flavors of pumpkin pie and smooth espresso. It’s perfect for busy mornings or relaxing afternoons when you want to treat yourself.

This recipe is not only delicious but also super easy to whip up at home. Whether you’re hosting friends, enjoying a quiet evening, or just need a little pick-me-up, this shaken espresso will quickly become your go-to drink!

Why You’ll Love This Recipe

• Simple to make: With just a few steps, you can create a café-quality beverage right in your kitchen.
• Deliciously creamy: The combination of oat milk and pumpkin puree gives this drink an incredibly smooth texture and rich flavor.
• Perfect for any occasion: Whether it’s a chilly day or a festive gathering, this drink brings warmth and cheer.
• Customizable sweetness: Adjust the brown sugar to your liking—make it sweeter or keep it light!
• Make-ahead syrup: The pumpkin brown sugar syrup can be prepared in advance, making morning routines even easier.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this Pumpkin Spice Brown Sugar Shaken Espresso so special. You likely have most of these in your pantry already!

For the Espresso

• 2 double shots of blonde espresso
• 1-2 cups ice cubes
• Cold oat milk, to taste

For the Pumpkin Brown Sugar Syrup

• ¼ cup packed light brown sugar
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 2 tbsp pumpkin puree
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract, optional

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Try different milks: Use almond milk or soy milk if you prefer non-oat options.
• Add more spices: Experiment with nutmeg or ginger for an extra kick of flavor.
• Sweeten it differently: Substitute brown sugar with coconut sugar or agave syrup for a different taste.
• Make it iced: If you love iced coffee, simply blend everything with ice for a frosty treat!

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. This step is essential because it creates a rich syrup that infuses your drink with delicious flavors. Simmer on low for about 2-3 minutes until it thickens slightly; this will make sure every sip is sweet and satisfying.

Step 2: Add Flavorings

Once your syrup is thickened, remove it from heat and stir in the vanilla extract and maple extract if you’re using it. These flavorings elevate your syrup even more! If you prefer a smoother texture without the grit from the spices, feel free to strain it through a fine metal sieve.

Step 3: Store Your Syrup

Store any leftover syrup in an airtight container in the fridge for up to a week. Having this ready means you can quickly make another delicious drink whenever you want!

Step 4: Shake It Up!

In a sealable jar, combine one double shot of freshly brewed espresso with 1-2 tablespoons of your homemade pumpkin brown sugar syrup. Add 4-5 ice cubes and shake vigorously for about 20-30 seconds—this step creates that delightful frothy texture we love.

Step 5: Combine & Enjoy

Pour the shaken espresso mixture into your favorite glass (remember not to add the ice cubes), then add fresh ice cubes on top. Finally, pour in your desired amount of cold oat milk. Dust with more pumpkin pie spice if you’re feeling fancy! Now sit back and enjoy your cozy creation!

Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso

Creating the perfect Pumpkin Spice Brown Sugar Shaken Espresso is all about the details and making it your own. Here are some helpful tips to ensure your drink turns out deliciously every time!

• Use fresh espresso: Freshly brewed blonde espresso will give your drink a vibrant flavor and creamy texture. If you have an espresso machine, use it to pull double shots right before you prepare your drink.

• Adjust sweetness to taste: The amount of brown sugar syrup can be modified based on your preference. Start with 1 tablespoon and add more if you like it sweeter—this way, you can customize the drink to your liking.

• Chill your glass: For that café-style experience, chill your glass in the freezer for a few minutes before serving. This keeps your drink cold longer and adds an extra touch of refreshment.

• Experiment with spices: Feel free to play around with different spices! Adding nutmeg or ginger can enhance the flavor profile and give a unique twist to your shaken espresso.

• Try alternative milks: While oat milk is recommended for creaminess, almond or coconut milk can also be used for a different flavor base. This is perfect for experimenting with textures and enhancing the overall taste of your drink.

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving this delightful drink can elevate not just the flavors but also the entire experience! Here are some ideas on how to present it beautifully.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream on top adds richness and a delightful visual appeal.
• Cinnamon Dusting: A sprinkle of ground cinnamon or pumpkin pie spice on top gives a beautiful finish and enhances the aromatic experience.
• Caramel Drizzle: A light drizzle of vegan caramel sauce over the top adds sweetness and creates an eye-catching presentation.

Side Dishes

• Pumpkin Muffins: These soft, spiced muffins are perfect companions; they bring out all the pumpkin flavors while being easy to enjoy alongside your drink.
• Apple Cinnamon Scones: Flaky scones filled with sweet apple bits and cinnamon pair perfectly with coffee drinks, offering a warm contrast to the cold espresso.
• Vegan Banana Bread: Moist and naturally sweetened, this banana bread complements the rich flavors of pumpkin spice without overpowering them.
• Spiced Oatmeal Cookies: Chewy cookies loaded with oats, nuts, and warm spices provide a satisfying crunch that balances well with the creaminess of your shaken espresso.

Enjoy crafting this beautiful drink and pairing it with delicious treats! Your Pumpkin Spice Brown Sugar Shaken Espresso is sure to impress friends, family, or just yourself on a cozy fall afternoon.

Make Ahead and Storage

This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep! You can whip up the pumpkin brown sugar syrup in advance, making it easy to enjoy this delightful drink whenever the mood strikes.

Storing Leftovers

• Store any leftover pumpkin brown sugar syrup in an airtight container.
• Keep it in the refrigerator for up to a week.
• If you notice any separation, simply give it a good stir before using.

Freezing

• You can freeze the pumpkin brown sugar syrup in ice cube trays for longer storage.
• Once frozen, transfer the cubes to a zip-top bag and label with the date.
• Use within three months for the best flavor.

Reheating

• To reheat frozen syrup cubes, place them in a microwave-safe dish and microwave in 15-second intervals until melted.
• Stir well before adding to your espresso for an even flavor distribution.

FAQs

Here are some common questions about making this delicious drink:

Can I use regular milk instead of oat milk in the Pumpkin Spice Brown Sugar Shaken Espresso?

Absolutely! While oat milk adds a nice creaminess, you can substitute any plant-based or dairy milk according to your preference.

How do I make Pumpkin Spice Brown Sugar Shaken Espresso sweeter?

If you prefer a sweeter drink, simply add more of the pumpkin brown sugar syrup until it reaches your desired sweetness.

What makes this Pumpkin Spice Brown Sugar Shaken Espresso special?

This recipe combines the comforting flavors of pumpkin spice with the invigorating kick of espresso, creating a unique coffee experience that embodies fall in every sip!

Can I prepare this Pumpkin Spice Brown Sugar Shaken Espresso ahead of time?

Yes! You can make the syrup ahead and store it, making it easy to whip up this tasty treat whenever you want.

Final Thoughts

I hope you enjoy making and savoring this Pumpkin Spice Brown Sugar Shaken Espresso as much as I do! It’s truly like autumn in a cup—a comforting blend of flavors that warms your soul. Whether you’re enjoying it on a crisp morning or as an afternoon pick-me-up, I’m sure it will brighten your day. So go ahead, gather your ingredients, shake it up, and indulge! Happy sipping!