Pumpkin Cookies with Cream Cheese Frosting

If you’re looking for a cozy treat that captures the essence of fall, these Pumpkin Cookies with Cream Cheese Frosting are just what you need! Soft, fluffy, and bursting with pumpkin flavor, these cookies are a delightful way to celebrate the season. I love making them for everything from busy weeknights to family gatherings. They bring everyone together, and trust me, they disappear fast!

The best part? You don’t need any fancy ingredients or complicated techniques. Just simple, wholesome items that you probably already have in your kitchen. So grab your mixing bowl and let’s get started on this comforting recipe!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few steps, you’ll have delicious cookies ready to enjoy.
• Family Favorite: Kids and adults alike can’t resist these soft and sweet treats!
• Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy night in, these cookies fit right in.
• Make Ahead Convenience: Bake a batch ahead of time and frost when you’re ready to serve!
• Deliciously Versatile: Enjoy them as is or get creative with toppings—there’s no wrong way to eat these cookies!

Ingredients You’ll Need

You only need simple ingredients to whip up these delicious pumpkin cookies with cream cheese frosting. They’re all about comfort and warmth, perfect for any baking adventure.

For the Cookies

• 2 1/2 cups (312 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
• 1/2 teaspoon salt
• 3/4 cup (170 g) unsalted butter (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 1/4 cups (305 g) canned pumpkin puree
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting

• 8 ounces (1 brick or 226 g) block-style cream cheese (softened but still cool)
• ¼ cup (56 g) unsalted butter (softened but still cool)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups (210 g) confectioners’ sugar (sifted)

Variations

This recipe is wonderfully flexible! Here are some fun ways to switch things up:

• Add Nuts: Fold in some chopped walnuts or pecans for an extra crunch.
• Chocolate Chip Twist: Mix in some chocolate chips for a sweet surprise in every bite!
• Spice It Up: If you love spices, try adding a pinch of nutmeg or ginger for an extra flavor kick.
• Cranberry Delight: Toss in dried cranberries for a tart contrast that pairs perfectly with pumpkin.

How to Make Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat Your Oven

First things first, preheat your oven to 350° F. This ensures that your cookies bake evenly and come out perfectly fluffy! While the oven is warming up, line a baking sheet with parchment paper so nothing sticks.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together your flour, baking powder, baking soda, salt, and pumpkin pie spice. This step is important because it evenly distributes the leavening agents and spices throughout the flour. Set this mixture aside; we will add it later.

Step 3: Cream Butter and Sugars

In the bowl of your stand mixer (or using a hand mixer), beat the room-temperature butter along with granulated sugar and brown sugar on medium-high speed until light and fluffy. This should take about three minutes. The air trapped in the mixture during this process will help make your cookies super soft!

Step 4: Add Wet Ingredients

Next, add the pumpkin puree, egg, and vanilla extract to your butter-sugar mixture. Mix until combined. Be sure to scrape down the sides of the bowl if needed so everything blends well. Then gently fold in your flour mixture until just combined; don’t overmix!

Step 5: Scoop and Bake

Using a medium cookie scoop or spoon, place heaping tablespoons of dough onto your prepared baking sheet—leave about 2 inches between each cookie. Bake them at 350° F for about 13-15 minutes or until the edges are set. Let them cool on the pan for a few minutes before transferring them to a wire rack.

Step 6: Make the Cream Cheese Frosting

For that delicious frosting, beat together softened cream cheese and butter on medium-high speed until smooth—this will only take about 30 seconds. Then add vanilla extract and sifted confectioners’ sugar into the mix; blend just until combined again for another quick half-minute.

Step 7: Frost Your Cookies

Once your cookies are completely cool, use an off-set spatula or knife to frost them generously with your creamy frosting! A little sprinkle of cinnamon on top adds an extra touch of flavor.

And there you have it! Irresistible pumpkin cookies with cream cheese frosting that are perfect for any occasion! Enjoy this warm hug of flavors baked right at home!

Pro Tips for Making Pumpkin Cookies with Cream Cheese Frosting

Baking is all about precision and a little creativity, so here are some handy tips to ensure your pumpkin cookies turn out perfectly every time!

• Use room temperature ingredients: Mixing ingredients at room temperature helps them combine more easily, resulting in a smoother dough and fluffier cookies.

• Don’t overmix the dough: Gently mixing until just combined prevents gluten from developing too much, which keeps your cookies tender and soft.

• Adjust baking time as needed: Ovens can vary, so keep an eye on your cookies. They should be set around the edges but still soft in the center when you take them out.

• Cool completely before frosting: Frosting warm cookies can lead to melty frosting and soggy cookies. Let them cool on a wire rack for the best results.

• Experiment with spices: If you love warmth in your desserts, feel free to add extra spices like nutmeg or allspice. It enhances the flavor profile and makes these cookies even more delightful!

How to Serve Pumpkin Cookies with Cream Cheese Frosting

These pumpkin cookies are not only delicious, but they can also be presented beautifully for any occasion! Here are some ideas on how to elevate your serving game.

Garnishes

• Cinnamon sprinkle: A light dusting of cinnamon adds a warm and inviting touch that complements the flavors of the cookies.
• Chopped nuts: Adding chopped walnuts or pecans on top gives a delightful crunch and enhances the texture.
• Pumpkin seeds: For an added seasonal flair, sprinkle some roasted pumpkin seeds on top for both taste and decoration.

Side Dishes

• Hot apple cider: This sweet, spiced drink pairs perfectly with pumpkin flavors and adds a cozy touch to your dessert table.
• Vanilla ice cream: A scoop of creamy vanilla ice cream alongside these cookies offers a delicious contrast in temperature and taste.
• Chai tea: The aromatic spices in chai tea complement pumpkin beautifully, making it an ideal beverage choice.
• Cheese platter: A selection of mild cheeses can balance out the sweetness of the cookies, providing variety for those who enjoy both sweet and savory treats.

With these tips and serving suggestions, you’ll have everyone raving about your scrumptious pumpkin cookies with cream cheese frosting! Happy baking!

Make Ahead and Storage

These pumpkin cookies with cream cheese frosting are perfect for meal prep! You can easily make a batch ahead of time and enjoy them whenever you crave something sweet. Here’s how to store them properly.

Storing Leftovers

• Store the cooled cookies in an airtight container at room temperature for up to 3 days.
• If you live in a humid area, it’s best to refrigerate them, where they can last up to a week.
• Keep the frosting separate if you plan to store cookies longer than a few days; frost right before serving for the best flavor and texture.

Freezing

• For long-term storage, freeze the un-frosted cookies. Place them in a single layer on a baking sheet until frozen solid, then transfer them to an airtight container or freezer bag.
• They can be frozen for up to 3 months. Just remember to label your container with the date!
• When you’re ready to enjoy, simply thaw at room temperature and frost before serving.

Reheating

• To reheat frozen cookies, let them thaw completely at room temperature.
• For a warm treat, pop them in the microwave for about 10-15 seconds.
• If you’ve already frosted your cookies, be careful not to overheat, as the frosting may melt!

FAQs

Here are some common questions about making pumpkin cookies with cream cheese frosting.

Can I use fresh pumpkin instead of canned pumpkin puree in Pumpkin Cookies with Cream Cheese Frosting?

Yes, you can use fresh pumpkin! Just make sure it’s cooked and pureed until smooth. Drain any excess liquid before adding it into the cookie dough.

How do I make Pumpkin Cookies with Cream Cheese Frosting less sweet?

To reduce sweetness, consider cutting back on the amount of confectioners’ sugar in the frosting or using less granulated sugar in the cookie dough. You can also add a pinch of salt to balance out the flavors.

Can I substitute gluten-free flour for all-purpose flour in this recipe?

Absolutely! A gluten-free all-purpose flour blend should work well. Just ensure that it contains xanthan gum for proper texture.

How long do these cookies stay fresh?

When stored properly, these pumpkin cookies with cream cheese frosting will stay fresh for about 3 days at room temperature or up to a week in the refrigerator.

Final Thoughts

I hope you enjoy making these delightful pumpkin cookies with cream cheese frosting as much as I do! They’re not only soft and delicious but also perfect for sharing during fall gatherings or cozy nights at home. Don’t hesitate to invite friends and family into your kitchen for this fun baking adventure. Happy baking!