Brownie Cake Recipe

If you’re looking for a dessert that will melt your heart and bring everyone together, you’ve found it! This Brownie Cake Recipe is a crowd-pleaser that combines rich, fudgy brownies with fluffy whipped chocolate and vanilla cream cheese frosting. It’s perfect for busy weeknights, family gatherings, or any occasion where you want to impress without spending all day in the kitchen. Trust me, once you bake this cake, it will quickly become a favorite in your home!

This recipe holds a special place in my heart because it captures the essence of comfort food. The combination of chocolate flavors and creamy frosting makes every bite feel like a warm hug. Plus, it’s easy enough for bakers of all skill levels. Let’s dive into why you’ll love this delightful treat!

Why You’ll Love This Recipe

• Easy to Make: This brownie cake comes together quickly with simple steps, so you can enjoy baking without feeling overwhelmed.
• Family Favorite: With its rich chocolate flavor and creamy frosting, this cake is sure to please kids and adults alike!
• Make Ahead: You can bake the brownies in advance and frost them just before serving—perfect for busy schedules.
• Flexible Recipe: Whether you want to change up the flavors or add extra toppings, this recipe allows for creativity.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients that make this brownie cake truly irresistible! Each item plays a vital role in creating that dreamy texture and flavor.

For the Brownies

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled; I use Dutch processed)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature; reserving 1 Tbsp for just the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled; I used Dutch processed)

Variations

One of the best things about this brownie cake recipe is its flexibility! You can easily switch things up to match your taste preferences or to use what you have on hand.

• Add Nuts: Toss in some chopped walnuts or pecans for an added crunch!
• Mix in Chocolate Chips: Fold in semi-sweet or dark chocolate chips for an extra chocolatey experience.
• Switch Up the Frosting: Try a peanut butter frosting instead of cream cheese for a fun twist!
• Top with Fresh Fruit: Add fresh berries on top for a burst of color and freshness.

How to Make Brownie Cake Recipe

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease your cake pans with butter or non-stick spray. This step ensures that your brownies come out perfectly without sticking!

Step 2: Mix the Brownie Batter

In a large bowl, mix the melted Danish Creamery butter with both sugars until well combined. Add in the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract. Next, sift together cocoa powder, salt, and flour before gently folding them into your wet ingredients. This creates that fudgy texture we all love!

Step 3: Bake the Brownies

Pour the brownie batter evenly into your prepared pans. Bake for about 25 minutes or until a toothpick inserted into the center comes out with moist crumbs but not wet batter. Let them cool completely on a wire rack before frosting; cooling is crucial as it helps set their structure!

Step 4: Make the Frosting

In another bowl, beat together room-temperature Danish Creamery butter and cream cheese until smooth and creamy. Gradually add powdered sugar while mixing on low speed. Pour in heavy whipping cream, vanilla bean paste, and cocoa powder to achieve that luscious consistency.

Step 5: Assemble Your Cake

Once cooled, place one brownie layer on your serving plate. Spread a generous layer of frosting over it before adding the second layer on top. Finish by frosting the top and sides of your cake as desired! Don’t forget to sprinkle some extra brownie chunks on top if you’re feeling adventurous.

And there you have it—your delicious Brownie Cake ready to be shared! Enjoy every bite while basking in compliments from friends and family!

Pro Tips for Making Brownie Cake Recipe

Creating the perfect brownie cake is all about attention to detail and a few simple tricks that make a big difference. Here are some pro tips to ensure your cake turns out fabulously every time!

• Use room temperature ingredients: This helps your batter mix together more smoothly, resulting in a uniform texture and preventing any lumps.

• Don’t overmix the batter: Gently fold the ingredients together until just combined. Overmixing can lead to a denser cake, and we want that delightful fudgy texture!

• Check your oven temperature: Ovens can vary, so if you have an oven thermometer, use it! Baking at the right temperature ensures your cake rises properly and bakes evenly.

• Let it cool completely before frosting: Allowing your brownie cake to cool fully will prevent the frosting from melting off. This step is crucial for achieving those beautiful layers!

• Experiment with flavors: Don’t hesitate to add your favorite extracts or chocolate chips. A dash of mint or espresso powder can complement the chocolate beautifully!

How to Serve Brownie Cake Recipe

This brownie cake is not only delicious but also visually stunning! Here are some fun ideas on how to present this delightful dessert at your next gathering.

Garnishes

• Fresh berries: Strawberries, raspberries, or blueberries add a pop of color and a refreshing tartness that balances the richness of the cake.

• Chocolate shavings: Sprinkle some chocolate shavings on top for an elegant touch that enhances both flavor and presentation.

• Whipped coconut cream: A dollop of fluffy coconut cream provides a dairy-free option that complements the chocolate without overpowering it.

Side Dishes

• Vanilla ice cream: The classic pairing of warm brownie cake with cold vanilla ice cream creates a delightful contrast in temperatures and textures.

• Coffee or espresso: The robust flavors of coffee or espresso enhance the chocolate notes in the brownie cake, making for an indulgent dessert experience.

• Fruit salad: A light fruit salad with citrusy notes offers a refreshing side that cuts through the richness of the cake and adds vibrant colors to your plate.

• Chocolate sauce: Drizzling warm chocolate sauce over slices adds an extra layer of decadence that chocolate lovers will adore.

With these serving suggestions and pro tips, you’re sure to impress everyone at your table with this divine brownie cake! Enjoy every bite!

Make Ahead and Storage

This brownie cake is perfect for meal prep, allowing you to enjoy delicious chocolatey goodness whenever the craving strikes! Here are some tips on how to store, freeze, and reheat your delightful creation.

Storing Leftovers

• Allow the brownie cake to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to keep it fresh.
• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week.

Freezing

• Cut the brownie cake into individual slices for easy thawing.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• The brownie cake can be frozen for up to 3 months.
• Label the bags with the date for easy reference.

Reheating

• To reheat individual slices, microwave for about 10-15 seconds until warm.
• For larger portions, preheat the oven to 350°F (175°C) and bake wrapped in foil for about 10 minutes.
• Enjoy the freshly warmed brownie cake with a scoop of your favorite dairy-free ice cream!

FAQs

Here are some common questions about this scrumptious brownie cake recipe!

Can I use a different type of frosting for this Brownie Cake Recipe?

Absolutely! While the whipped chocolate and vanilla cream cheese frosting elevates this brownie cake, you can experiment with other frostings like ganache or even a simple dusting of powdered sugar.

How do I ensure my Brownie Cake Recipe turns out fudgy?

To achieve that rich fudgy texture, make sure not to overmix your batter and check for doneness a few minutes before the suggested baking time. A toothpick should come out with moist crumbs but not wet batter.

Can I make this brownie cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures 1:1. This will allow those avoiding gluten to enjoy this decadent treat without compromising taste.

What can I use instead of eggs in this Brownie Cake Recipe?

For an egg substitute, you can use unsweetened applesauce (1/4 cup per egg), mashed banana, or commercial egg replacers. Each option may slightly alter the texture but will still yield delicious results!

How long will leftovers last after making this Brownie Cake Recipe?

Properly stored, leftovers can last up to 3 days at room temperature or about a week in the refrigerator. If frozen, they can last up to 3 months!

Final Thoughts

I hope you find joy in making this brownie cake recipe as much as I do! It’s not just about indulging in chocolatey goodness; it’s about sharing moments with friends and family over a slice of something truly special. So grab your ingredients and get baking—your taste buds are in for a treat!