Thai Peanut Chicken Wraps

If you’re looking for a quick and delicious meal that’s packed with flavor, you’ve come to the right place! These Thai Peanut Chicken Wraps are a go-to in my kitchen. They combine tender chicken with fresh veggies and a creamy homemade peanut sauce, making them perfect for busy weeknights or casual family gatherings. There’s something special about how all the flavors come together, and it only takes 15 minutes from start to finish!

Whether you’re preparing lunch for yourself or feeding a group, these wraps are sure to impress. They are fun to assemble and even more delightful to eat. Plus, who doesn’t love a meal that’s both tasty and easy?

Why You’ll Love This Recipe

• Quick preparation: With just 15 minutes needed, you can have a satisfying meal ready in no time.
• Family-friendly: Everyone loves wraps! They’re customizable and perfect for little hands.
• Make-ahead convenience: Prep the filling ahead of time for an even faster dinner on busy days.
• Flavorful peanut sauce: The homemade sauce adds a rich, nutty taste that elevates the wraps.
• Healthy ingredients: Packed with veggies and lean protein, this recipe is as nutritious as it is delicious.

Ingredients You’ll Need

These Thai Peanut Chicken Wraps use simple, wholesome ingredients that you probably already have on hand. Each component plays an important role in creating a delicious and satisfying meal.

For the Peanut Sauce

• 1/4 cup peanut butter
• 1/4 cup low-sodium soy sauce
• 2 Tbsp brown sugar or honey
• 2 Tbsp rice apple vinegar
• 1/2 Tbsp minced garlic
• 1/2 Tbsp minced ginger
• 1 tsp sriracha sauce
• 1-2 Tbsp water (optional)

For the Filling

• 2 chicken breasts, cooked and chopped
• 3 cups coleslaw mix
• 1/2 cup grated carrot (optional)
• 1/4 cup chopped cilantro
• 1/4 cup roasted, salted peanuts
• 4-6 tortillas

Variations

This recipe is wonderfully flexible! Feel free to get creative based on what you have at home or your personal preferences.

• Swap the protein: Use cooked shrimp or tofu instead of chicken for a different twist.
• Add more crunch: Throw in sliced bell peppers or cucumbers for extra texture.
• Go vegetarian: Replace chicken with chickpeas for a plant-based version.
• Experiment with sauces: Try adding hoisin sauce or sweet chili sauce for additional flavor options.

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Sauce

Start by whisking together your peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, garlic, ginger, and sriracha in a bowl. If you’d like a thinner consistency, add water gradually until you reach your desired thickness. This homemade peanut sauce is rich and flavorful—it’s what ties everything together!

Step 2: Mix the Filling

In a large bowl, combine the chopped chicken, coleslaw mix, grated carrot (if using), cilantro, and peanuts. Drizzle your creamy peanut sauce over this mixture and toss well to coat everything evenly. Let it sit for a few minutes so all those wonderful flavors can meld together—trust me; it’s worth it!

Step 3: Heat the Tortillas

To make wrapping easier, heat your tortillas in the microwave for about 30 seconds. This softens them up and prevents tearing when you roll them. A warm tortilla makes all the difference!

Step 4: Assemble the Wraps

Now comes the fun part! Divide your delicious filling evenly among the warmed tortillas. Roll them up tightly so nothing spills out. Serve immediately while they’re fresh and enjoy every bite of these delightful Thai Peanut Chicken Wraps!

Pro Tips for Making Thai Peanut Chicken Wraps

Creating the perfect Thai Peanut Chicken Wraps can be a breeze with just a few helpful tips!

• Choose fresh ingredients: Using fresh vegetables and herbs will enhance the flavor and texture of your wraps, making them more vibrant and enjoyable.
• Adjust the spice level: If you’re sensitive to spice, feel free to reduce or omit the sriracha sauce in the peanut sauce. You can always add more heat later if desired!
• Make ahead for meal prep: Prepare the peanut sauce and chop the veggies in advance. This way, you can quickly assemble the wraps during busy weeknights or for a grab-and-go lunch.
• Experiment with proteins: While chicken is delicious, you can easily substitute it with tofu, shrimp, or cooked turkey for variety. Each option brings a unique flavor profile to your wraps.
• Wrap it right: To ensure your wraps stay intact, make sure to roll them tightly and secure them with a toothpick if needed. This will help keep all those tasty fillings inside!

How to Serve Thai Peanut Chicken Wraps

Serving these wraps is just as fun as making them! With a little creativity, you can turn a simple meal into an exciting dining experience.

Garnishes

• Chopped green onions: These add a fresh crunch and a hint of onion flavor that complements the wraps beautifully.
• Sesame seeds: A sprinkle of toasted sesame seeds not only looks appealing but also adds an extra nutty flavor that pairs well with the peanut sauce.

Side Dishes

• Cucumber salad: A refreshing cucumber salad tossed in rice vinegar provides a crisp contrast to the rich flavors of the wraps. It’s light and invigorating!
• Mango sticky rice: This classic Thai dessert offers a sweet finish to your meal. The creamy coconut rice balances out the savory elements of the wraps perfectly.
• Edamame: Steamed edamame sprinkled with sea salt makes for a nutritious and protein-packed side dish that’s easy to prepare.
• Thai spring rolls: Fresh spring rolls filled with veggies and served with a dipping sauce are another excellent addition that complements the flavor profile of your wraps while keeping things light.

Enjoy gathering around the table with family or friends, sharing these delightful Thai Peanut Chicken Wraps along with your chosen sides!

Make Ahead and Storage

These Thai Peanut Chicken Wraps are perfect for meal prep! You can easily make them ahead of time and enjoy quick, delicious meals throughout the week.

Storing Leftovers

• Transfer any leftover wraps to an airtight container.
• Store them in the refrigerator for up to 3 days.
• Keep the peanut sauce separate if possible to maintain freshness.

Freezing

• If you want to freeze your wraps, assemble them without the sauce.
• Wrap each one tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating

• To reheat, remove from the freezer and let thaw overnight in the refrigerator.
• Heat in the microwave for about 30-45 seconds or until warmed through.
• If they are refrigerated, simply microwave for about 20-30 seconds.

FAQs

Have questions about these delightful wraps? Here are some common inquiries!

Can I make Thai Peanut Chicken Wraps with other proteins?

Absolutely! While this recipe uses chicken, you can substitute it with tofu or shredded rotisserie chicken for a convenient option.

How do I store leftover Thai Peanut Chicken Wraps?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them.

What can I serve with Thai Peanut Chicken Wraps?

These wraps pair wonderfully with a side of fresh fruit, a light salad, or even some crispy spring rolls for a full meal!

Can I prepare the peanut sauce ahead of time?

Yes! The peanut sauce can be made ahead and stored in the refrigerator in a sealed container for up to one week. Just give it a good stir before using!

Final Thoughts

I hope you find joy in making these Thai Peanut Chicken Wraps as much as I do! They’re not only quick and easy but also packed with flavor and perfect for busy weeknights. Enjoy experimenting with different veggies and sauces. Happy cooking, and may every bite bring a smile to your face!

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