Cherry Cheesecake Puppy Chow
If you’re looking for a fun and delicious treat that brings smiles to everyone’s faces, you’ve come to the right place! This Cherry Cheesecake Puppy Chow is not just another snack; it’s a delightful twist on the classic Puppy Chow that combines the creamy flavor of cheesecake with the sweet essence of cherry. Perfect for parties, cozy movie nights, or just when you need a sweet indulgence, this recipe is sure to become a favorite in your household.
What makes this Cherry Cheesecake Puppy Chow truly special is how easy it is to whip up. With simple ingredients and no baking required, you can have this festive treat ready in no time. Whether you’re gathering with friends or enjoying a quiet evening at home, this puppy chow will be a hit!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 18 minutes from start to finish, making it ideal for busy weeknights.
- Family-Friendly: Kids will love helping out in the kitchen and eating this sweet treat.
- Make-Ahead Treat: You can prepare it ahead of time and store it for up to two weeks—if it lasts that long!
- Festive Fun: The vibrant colors from the cherry gelatin and sprinkles make it perfect for celebrations and gatherings.
- Irresistibly Delicious: The combination of flavors—creamy cheesecake and fruity cherry—is simply mouthwatering!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to create our Cherry Cheesecake Puppy Chow. The best part? You probably have most of these already in your pantry!
For the Base
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry Vegan vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
Optional Toppings
- Red and pink sprinkles
Variations
One of the joys of making Cherry Cheesecake Puppy Chow is how flexible this recipe can be! Here are some fun ideas to customize your treat:
- Change the Flavor: Swap out the cherry gelatin for raspberry or strawberry for a different fruity twist.
- Add Nuts: Include chopped nuts like almonds or walnuts for some extra crunch.
- Use Different Sprinkles: Get creative with holiday-themed sprinkles or edible glitter for added flair.
- Try Dark Chocolate: Instead of vanilla almond bark, use dark chocolate almond bark for a richer flavor.
How to Make Cherry Cheesecake Puppy Chow
Step 1: Prepare Your Workspace
Start by lining a large baking sheet with parchment paper. This will prevent your Cherry Cheesecake Puppy Chow from sticking and make cleanup a breeze.
Step 2: Mix the Dry Ingredients
In a large zip-top bag, combine your cheesecake pudding mix, cherry vegan gelatin powder, powdered sugar, and any optional sprinkles you wish to add. Mixing these dry ingredients together first ensures that every bite is equally flavorful!
Step 3: Measure the Cereal
Carefully measure out 8 cups of rice Chex cereal into a large mixing bowl. This cereal serves as the base and gives that wonderful crunch we all love.
Step 4: Melt Almond Bark
Keep your vanilla almond bark in its tray and pop it into the microwave. Heat it for 1 minute, stir well, then heat it again in increments until fully melted. Melting slowly helps avoid burning—this step is crucial for getting that smooth coating.
Step 5: Coat the Cereal
Once melted, pour the warm almond bark over your cereal mixture. Use a rubber spatula to gently stir until every piece is beautifully coated in that rich chocolatey goodness.
Step 6: Shake It Up!
Next, dump your coated cereal into the bag with the powdered sugar mixture. Seal tightly and shake until every piece is coated in sweetness! This step adds that signature sweetness we adore in puppy chow.
Step 7: Set It Out
Pour all of your coated mix onto the lined baking sheet, spreading it out evenly. Let it cool completely so that everything sets nicely.
Step 8: Store Your Treats
Once set, store your Cherry Cheesecake Puppy Chow in an airtight container. It stays fresh for up to two weeks—if you can resist eating it all before then!
Enjoy making this delightful snack; I’m sure once you try it you’ll find yourself reaching for seconds!
Pro Tips for Making Cherry Cheesecake Puppy Chow
Making Cherry Cheesecake Puppy Chow is a breeze, especially with these handy tips to ensure your treat turns out perfectly every time!
- Use fresh ingredients – Fresh pudding and gelatin packs will yield the best flavor and texture, making your puppy chow irresistibly tasty.
- Don’t rush the melting process – Melting the almond bark slowly in the microwave prevents burning and ensures a smooth coating over the cereal, creating that luscious finish.
- Shake it well – After adding the coated cereal to the powdered sugar mixture, make sure to shake thoroughly. This guarantees every piece is covered evenly, enhancing both flavor and sweetness.
- Customize your sprinkles – Feel free to mix different colors or shapes of sprinkles based on the season or occasion. This little touch can make your treat extra festive and visually appealing!
- Store correctly – Keep your finished puppy chow in an airtight container at room temperature. This keeps it fresh and crunchy for up to two weeks.
How to Serve Cherry Cheesecake Puppy Chow
Cherry Cheesecake Puppy Chow is as delightful to present as it is to eat! Whether you’re hosting a party or simply enjoying a cozy night in, here are some creative serving ideas.
Garnishes
- Red and pink sprinkles – These add a pop of color and fun texture that enhances the visual appeal of your dish.
- Cherries on top – A few fresh cherries can complement the cherry flavor while also acting as a lovely garnish for serving.
Side Dishes
- Fruit salad – A light and refreshing fruit salad pairs beautifully with the sweetness of puppy chow, offering a healthy contrast.
- Popcorn – Sweet or savory popcorn adds an extra crunchy element to your snack spread, perfect for movie nights alongside your puppy chow.
- Veggie platter with dip – A colorful array of veggies with a creamy dip provides a nice balance to the richness of the puppy chow, making it ideal for gatherings.
- Cheesecake bites – Small cheesecake squares echo the flavors in your puppy chow, making for a cohesive dessert experience that’s sure to charm your guests!
Enjoy sharing this vibrant treat with friends and family—it’s sure to be a hit!

Make Ahead and Storage
This Cherry Cheesecake Puppy Chow is not only delicious but also perfect for meal prep. You can easily make a large batch ahead of time, making it an ideal snack for gatherings or just to have on hand for those sweet cravings!
Storing Leftovers
- Store any leftovers in a covered airtight container.
- Keep at room temperature for up to 2 weeks.
- Avoid refrigerating, as moisture can affect the texture.
Freezing
- While this recipe is best enjoyed fresh, you can freeze it if needed.
- Place the Puppy Chow in an airtight container or freezer bag.
- It can be frozen for up to 3 months—just remember to thaw it at room temperature before enjoying.
Reheating
- There’s no need to reheat this treat! Enjoy it straight from the container for the best texture and flavor.
- If you prefer a softer treat, you can let it sit at room temperature for about 15 minutes before indulging.
FAQs
Here are some frequently asked questions about Cherry Cheesecake Puppy Chow.
Can I customize the flavors of Cherry Cheesecake Puppy Chow?
Absolutely! Feel free to experiment with different pudding and gelatin flavors. Vanilla or strawberry would make delightful alternatives!
How long will Cherry Cheesecake Puppy Chow last?
When stored properly in an airtight container, Cherry Cheesecake Puppy Chow will last for about 2 weeks at room temperature.
Is there a way to make Cherry Cheesecake Puppy Chow healthier?
You can reduce the sugar by using less powdered sugar in the coating or substitute with a sugar alternative. Just keep in mind that texture may vary slightly.
Can I use regular chocolate bark instead of vanilla almond bark?
Yes, you can use regular chocolate bark if you prefer. However, this will change the flavor profile slightly from the intended cherry cheesecake taste.
What occasions are best suited for serving Cherry Cheesecake Puppy Chow?
This sweet treat is perfect for parties, movie nights, or as a festive snack during holidays and celebrations!
Final Thoughts
I truly hope you enjoy making this Cherry Cheesecake Puppy Chow as much as I do! It’s such a fun and whimsical twist on a classic treat that brings joy to any occasion. Whether you’re gathering with friends or indulging in a quiet night at home, this recipe is sure to brighten your day. Happy snacking!
Cherry Cheesecake Puppy Chow
Indulge in the delightful world of Cherry Cheesecake Puppy Chow, a no-bake treat that’s perfect for any gathering or cozy night in. This fun twist on traditional puppy chow blends the creamy essence of cheesecake with the sweet and tart flavor of cherries, creating a snack that’s both vibrant and delicious. With a quick preparation time of just 18 minutes, this recipe is easy enough for kids to help with, making it a family-favorite project. Ideal for parties or as an indulgent treat to satisfy your sweet cravings, Cherry Cheesecake Puppy Chow is sure to bring smiles all around!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: Red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a large zip-top bag, combine the cheesecake pudding mix, cherry vegan gelatin mix, and powdered sugar.
- Measure out 8 cups of rice Chex cereal into a mixing bowl.
- Melt the almond bark in the microwave until smooth.
- Pour the melted almond bark over the cereal and stir gently to coat.
- Transfer the coated cereal into the zip-top bag and shake until evenly coated in sugar.
- Spread the mixture onto the lined baking sheet and let cool completely.
- Store in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1/2 cup (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
