Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

If you’re looking for the perfect dessert to impress your family and friends, the Milk Bar Hilly’s Pumpkin Caramel Pie Recipe is just what you need! This pie is a delightful twist on the classic pumpkin pie, featuring a creamy spiced pumpkin white chocolate ganache layered with luscious salted caramel and topped with a homemade streusel. It’s no wonder this recipe has gone viral in NYC!

What makes this pie truly special is its ability to fit any occasion—whether it’s a cozy family gathering, a festive holiday dinner, or simply a treat for yourself after a long week. Every bite is packed with flavor and warmth, making it a beloved recipe that you’ll want to share again and again.

Why You’ll Love This Recipe

• Deliciously Decadent: The combination of pumpkin, white chocolate, and salted caramel creates an indulgent dessert that will have everyone coming back for seconds.
• Family-Friendly Fun: Kids and adults alike will love helping out in the kitchen. Who doesn’t enjoy decorating with whipped cream and streusel?
• Perfect for Make-Ahead: You can prepare this pie in advance, making it an excellent choice for busy weeknights or gatherings.
• Impressive Presentation: With its layers and toppings, this pie looks stunning on any dessert table—it’s sure to wow your guests!

Ingredients You’ll Need

Gathering the ingredients for Milk Bar Hilly’s Pumpkin Caramel Pie Recipe is simple! You’ll find that these are wholesome components that come together beautifully to create something truly special.

For the Pie Filling:

• 2 (15-ounce) cans Pumpkin Puree (NOT pumpkin pie filling or mix)
• 1 1/4 cups Heavy Cream
• 1/3 cup Corn Syrup (scant)
• 5 Tablespoons Unsalted Butter
• 12 to 16 ounces White Chocolate (2 to 2 1/2 cups high-quality white chocolate)
• 3 teaspoons Pumpkin Pie Spice
• 1/2 teaspoon Salt

For the Salted Caramel:

• 1 cup White Sugar
• 1/3 cup Heavy Cream
• 6 Tablespoons Unsalted Butter
• 1/4 cup Water
• 2 Tablespoons Corn Syrup
• 1 teaspoon Salt (up to 2 teaspoons of salt to taste)
• 2 teaspoons Vanilla Extract

For the Crust:

• 1 1/2 cups Flour
• 12 Tablespoons Unsalted Butter
• 1/2 cup Fine Ground Cornmeal
• 1 Tablespoon White Sugar (heaping)
• 1/2 teaspoon Salt
• 1/4 to 1/3 cup Ice Cold Water
• 1 Tablespoon Apple Cider Vinegar

For the Streusel Topping:

• 1/2 cup Flour
• 1/3 cup Light Brown Sugar
• 1/3 cup Rolled Oats
• 6 Tablespoons Unsalted Butter
• 1 teaspoon Cinnamon
• 1/2 teaspoon Cardamom
• pinch of salt

For the Whipped Cream:

• 2 cups Heavy Cream
• 3 Tablespoons Powdered Sugar

Variations

This recipe is wonderfully flexible! Here are some ideas to customize your Milk Bar Hilly’s Pumpkin Caramel Pie:

• Add Nuts: Sprinkle some chopped pecans or walnuts into the streusel topping for an added crunch.
• Change Up the Spices: Experiment with different spices like nutmeg or ginger for a unique flavor twist.
• Switch the Chocolate: If you’re not a fan of white chocolate, try using dark chocolate for a richer taste.
• Make Mini Pies: Use tart pans instead of one large pie dish for adorable individual servings!

How to Make Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Step 1: Prepare the Crust

Start by mixing your crust ingredients. Combine flour, cornmeal, sugar, and salt in a bowl. Cut in cold butter until it resembles coarse crumbs. Add ice-cold water and apple cider vinegar until just combined. Chilling this dough helps create a flaky crust when baked.

Step 2: Bake the Crust

Roll out your chilled dough and fit it into your pie dish. Pre-bake at 350°F (175°C) until lightly golden. This step prevents a soggy bottom while keeping your crust perfectly crisp.

Step 3: Make the Filling

In a saucepan over medium heat, melt together heavy cream, corn syrup, butter, and white chocolate until smooth. Stir in pumpkin puree, pumpkin pie spice, and salt until well combined. This filling will be creamy and flavorful!

Step 4: Prepare the Salted Caramel

In another pot, combine sugar and water over medium heat until sugar dissolves. Let it cook without stirring until it turns golden brown. Remove from heat and carefully whisk in cream, butter, corn syrup, salt, and vanilla extract. This luscious caramel adds a wonderful contrast of flavors.

Step 5: Assemble Your Pie

Pour half of your filling into the baked crust followed by half of the salted caramel. Repeat with remaining fillings. Swirling them together slightly creates beautiful marbling.

Step 6: Bake Your Pie

Bake at 350°F (175°C) until set but still slightly jiggly in the center—about 50 minutes. Let it cool completely before refrigerating.

Step 7: Make Whipped Cream & Serve

Whip heavy cream with powdered sugar until soft peaks form. Top each slice of pie generously with whipped cream before serving—because who can resist that fluffy goodness?

Now you have your very own Milk Bar Hilly’s Pumpkin Caramel Pie Recipe to share with loved ones! Enjoy every slice!

Pro Tips for Making Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Creating the perfect pumpkin caramel pie is a delightful journey, and these tips will ensure your pie turns out exceptionally delicious!

• Use high-quality white chocolate: Selecting quality chocolate enhances the flavor of your ganache, resulting in a creamier and richer filling that complements the pumpkin beautifully.

• Chill your ingredients: Keeping your butter and cream cold helps create a flakier crust and ensures that your whipped cream maintains its structure, preventing it from collapsing.

• Don’t rush the caramel: Take your time while making the salted caramel; cooking it to the right temperature allows for deep, complex flavors that really elevate this pie.

• Taste as you go: Adjusting sugar and salt levels during preparation can make all the difference. Ensuring you have the right balance can enhance the overall flavor profile of your pie.

• Let it set: After baking, allow the pie to cool completely before serving. This helps all the layers meld together nicely, making each slice more cohesive and easier to serve.

How to Serve Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

When it comes to serving this delicious dessert, presentation is key! Here are some ideas to make your pie shine at any gathering.

Garnishes

• Whipped Cream: A dollop of fresh whipped cream adds a creamy texture and complements the flavors in the pie beautifully.
• Cinnamon Dusting: Lightly dusting cinnamon on top gives an aromatic finish that enhances the overall pumpkin spice experience.
• Toasted Pecans or Walnuts: Sprinkling some toasted nuts on top provides a delightful crunch and adds extra depth to each bite.

Side Dishes

• Apple Crisp: This warm dessert pairs well with pumpkin flavors, combining sweet apples and spices for an added layer of comfort.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a cool contrast to the warm pie, making every bite truly indulgent.
• Ginger Snap Cookies: The spicy kick from ginger snaps complements the pumpkin nicely, adding another delightful flavor to your dessert spread.
• Seasonal Fruit Salad: A refreshing fruit salad with seasonal fruits can lighten up your dessert table while providing a lovely burst of freshness alongside the rich pie.

Now you’re all set to impress family and friends with this stunning Milk Bar Hilly’s Pumpkin Caramel Pie! Happy baking!

Make Ahead and Storage

This Milk Bar Hilly’s Pumpkin Caramel Pie Recipe is perfect for meal prep! You can make it ahead of time for special occasions or cozy family dinners, saving you time and effort when you need it most.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil to keep it fresh.
• Store in the refrigerator for up to 5 days.

Freezing

• To freeze, wrap individual slices tightly in plastic wrap and then place them in an airtight container.
• The pie can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating

• For best results, reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
• Alternatively, you can microwave individual slices for 30-45 seconds, but be careful not to overheat.

FAQs

What makes Milk Bar Hilly’s Pumpkin Caramel Pie Recipe so special?

This recipe stands out because of its unique layers of flavors, combining spiced pumpkin white chocolate ganache with decadent salted caramel and a crunchy streusel topping. It’s a delightful twist on traditional pumpkin pie that will impress everyone at your gathering!

Can I prepare Milk Bar Hilly’s Pumpkin Caramel Pie Recipe a day in advance?

Absolutely! This pie is great for making ahead. You can bake it a day prior to your event and store it in the fridge. Just remember to add fresh whipped cream before serving for that perfect touch!

What if I don’t have white chocolate for the Milk Bar Hilly’s Pumpkin Caramel Pie Recipe?

You can substitute high-quality white chocolate with a dairy-free alternative that melts well if you’re looking for a non-dairy option. Just ensure it complements the flavors of pumpkin and spices beautifully.

How long does the Milk Bar Hilly’s Pumpkin Caramel Pie last?

When properly stored in the refrigerator, this pie will last up to 5 days. If frozen, it can maintain its flavor and texture for about 3 months—perfect for future cravings!

Final Thoughts

I hope you feel inspired to create this delicious Milk Bar Hilly’s Pumpkin Caramel Pie Recipe! It’s not just a treat; it’s an experience that brings warmth and joy to any occasion. Enjoy every slice, and don’t hesitate to share your baking journey with friends and family. Happy baking!