Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that feels like a warm hug, then this Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is the one for you! There’s something truly special about the aroma of cinnamon and baked apples wafting through your home. It reminds me of family gatherings where laughter fills the air and everyone looks forward to that first slice. This pie is not just a treat; it’s a memory maker.

Whether it’s a busy weeknight or a festive celebration, this recipe fits right in. Each bite combines flaky crust, spiced apple filling, and creamy ice cream – a combination that’s hard to resist. Let’s dive into why you’ll love making this delightful dessert!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious pie in no time.
• Family-Friendly: Everyone loves apple pie! It’s sure to please both kids and adults alike.
• Perfect for Any Occasion: Whether it’s a cozy dinner at home or a gathering with friends, this pie shines.
• Make Ahead Convenience: Prepare it in advance and just pop it in the oven when you’re ready to enjoy!
• Delicious Flavor: The combination of sweet apples, warm spices, and cool ice cream is pure bliss.

Ingredients You’ll Need

Gathering ingredients for this Apple Pie à la Mode is easy! These wholesome items are likely already in your kitchen or easy to find at your local store. Here’s what you need:

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp agua (water)
• 3 tbsp brown sugar

To Serve

• Vanilla Ice Cream or your preferred flavor

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative and customize your pie just how you like it with these variations:

• Add Extra Spices: Consider adding nutmeg or ginger for an extra layer of flavor.
• Try Different Fruits: Mix in some berries or pears for a fruity twist.
• Use Whole Wheat Flour: Swap half of the all-purpose flour with whole wheat flour for added nutrients.
• Go Nutty: Add chopped nuts to the filling for some crunch.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Dough

Start by mixing the all-purpose flour, granulated sugar, and salt in a large bowl. Adding cold butter cubes will create that flaky texture we love in pies. Use your fingers or a pastry cutter to combine until it resembles coarse crumbs. Then slowly add cold water until the dough holds together. Wrap it up in plastic wrap and let it chill in the fridge while you prepare the filling.

Step 2: Make the Filling

Peel and slice your apples thinly so they cook evenly. In a saucepan over medium heat, melt 75g of unsalted butter. Add your sliced apples along with brown sugar, cinnamon, cornstarch, salt, and water. Stir everything together gently as it cooks down into that delicious filling we dream about! Cook until the apples are tender but still hold their shape.

Step 3: Assemble the Pie

Roll out your chilled dough on a floured surface until it’s big enough for your pie dish. Transfer it into the dish, add that heavenly apple filling on top, then roll out another piece of dough for the top crust. You can make slits for steam to escape or create a beautiful lattice pattern if you’re feeling fancy!

Step 4: Bake Your Masterpiece

Preheat your oven to 180°C (350°F). Brush the top crust with an egg wash made from beaten egg and agua (water), then sprinkle some brown sugar on top. Bake for about 80 minutes until golden brown and bubbly! Your kitchen will smell amazing during this time.

Step 5: Serve with Ice Cream!

Let your apple pie cool slightly before serving—this makes slicing easier! Serve each slice warm with a generous scoop of vanilla ice cream on top. Trust me; this is where magic happens! Enjoy every last bite with family and friends.

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Baking a perfect apple pie à la mode can be a delightful experience, and with these pro tips, you’ll ensure that your dessert turns out beautifully every time!

• Use cold butter for the crust: Cold butter creates a flaky texture in the crust. When it melts during baking, it forms pockets of air, giving you that desirable crunch.

• Let the pie cool before serving: Allowing the pie to cool for at least 30 minutes helps the filling set properly. This way, when you slice into it, you won’t have a gooey mess—it’ll hold its shape beautifully!

• Choose the right apples: Using a mix of sweet and tart apples enhances the flavor profile of your pie. Varieties like Pink Lady and Fuji will give you that perfect balance of sweetness and tang.

• Spice it up: Don’t shy away from adding spices! A pinch of nutmeg or allspice alongside cinnamon can elevate the flavor of your filling, giving it that cozy warmth.

• Serve with a generous scoop of ice cream: The creaminess of vanilla ice cream perfectly complements the warm spices and tender apples in your pie. Plus, who doesn’t love a classic combination?

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Presenting your apple pie à la mode can be just as enjoyable as making it! Here are some ideas to make your dessert truly shine at any gathering.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy touch while keeping things dairy-free.
• Caramel drizzle: A sweet and sticky caramel sauce drizzled on top can take your apple pie to the next level—perfect for those who love an extra layer of sweetness!
• Toasted nuts: Sprinkle some toasted almonds or walnuts over the ice cream for a delightful crunch and added depth of flavor.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits provides a light contrast to the richness of the pie. It’s a simple, healthy side that complements dessert perfectly!
• Cheese platter: A selection of mild cheeses pairs wonderfully with sweet desserts. Try adding some creamy brie or tangy goat cheese for an elegant touch.
• Herbed roasted vegetables: Roasted veggies seasoned with herbs create a savory balance to your meal. Their earthy flavors will nicely offset the sweetness of the apple pie.
• Chai-spiced tea: A warm cup of chai tea elevates your dessert experience, bringing comforting spices that harmonize beautifully with cinnamon in the pie.

With these serving ideas and tips in mind, your apple pie à la mode is sure to impress family and friends alike! Enjoy every bite!

Make Ahead and Storage

This Apple Pie à la Mode recipe is perfect for meal prep, allowing you to enjoy this delightful dessert at your convenience. Whether you’re planning a gathering or just want to indulge yourself, here’s how to store, freeze, and reheat your delicious creation.

Storing Leftovers

• Store any leftover pie in an airtight container at room temperature for up to 2 days.
• If you prefer, refrigerate the pie to extend its freshness for an additional 3-4 days.
• For best results, keep the ice cream separate until serving.

Freezing

• Allow the pie to cool completely before freezing.
• Wrap the pie tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
• It can be frozen for up to 3 months. Remember to label it with the date!

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the plastic wrap and place the pie on a baking sheet.
• Bake for about 20-25 minutes until heated through. Serve warm with your favorite ice cream.

FAQs

Here are some common questions that might arise while making this wonderful dessert.

Can I make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend in the crust. Ensure that all other ingredients are also gluten-free.

How do I prevent my apple pie from being soggy?

To avoid a soggy crust, consider pre-baking your pie shell for about 10 minutes before adding the filling. Additionally, using a mix of apples can help maintain texture.

What type of apples are best for Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)?

Fruits like Pink Lady, Royal Gala, and Fuji are excellent choices due to their sweet-tart flavor and firm texture that holds up well during baking.

Can I use other flavors of ice cream with this recipe?

Absolutely! While vanilla is a classic pairing, feel free to experiment with caramel, cinnamon, or even nut-flavored ice creams for a unique twist.

Final Thoughts

I hope you find joy in making this Cinnamon Apple Pie à la Mode! There’s something truly special about a homemade pie that fills your home with warmth and sweet aromas. Whether it’s for a special occasion or just because you deserve a treat, I encourage you to give this recipe a try. Happy baking!