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Air Fryer Peaches Caramelized to Sweet Perfection

Air Fryer Peaches Caramelized to Sweet Perfection

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Indulge in the delightful experience of Air Fryer Peaches Caramelized to Sweet Perfection—a quick and gluten-free dessert that showcases the juicy sweetness of fresh peaches. This recipe combines the natural flavors of ripe peaches with a rich caramelized glaze made from unsalted butter, honey, and cinnamon. In just 15 minutes, you can create a warm, comforting treat that’s perfect for any occasion! Whether served on its own or topped with dairy-free ice cream or yogurt, these caramelized peaches will have everyone coming back for more. Enjoy this easy summer dessert that brings joy to your table!

Ingredients

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  • 4 Fresh Peaches
  • 3 tbsp Unsalted Butter
  • 1 tsp Cinnamon
  • 2 tbsp Honey

Instructions

  1. Wash and slice fresh peaches in half, removing the pits.
  2. In a small bowl, mix melted unsalted butter, cinnamon, and honey until well combined.
  3. Drizzle the butter mixture over the peach halves ensuring they are well coated.
  4. Preheat air fryer to 350°F (175°C). Arrange peach halves in a single layer in the basket.
  5. Air fry for 8-10 minutes until golden brown and tender.
  6. Serve warm, optionally topped with dairy-free ice cream or yogurt.

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