Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love
Indulge in the delightful flavors of Air Fryer Sweet Chili Chicken—a crispy, savory dish that’s perfect for busy weeknights or entertaining guests. This recipe features tender chicken pieces marinated in a sweet and spicy sauce that elevates your dinner table experience. With minimal prep time and the air fryer doing all the work, you can enjoy a delicious meal that will have everyone asking for seconds. Serve it as an appetizer or alongside your favorite sides for a complete feast. Get ready to impress your family and friends with this crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
Instructions
- In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
- Cut chicken into bite-sized pieces and coat with marinade. Refrigerate for at least 30 minutes.
- Preheat air fryer to 380°F (193°C).
- Coat marinated chicken with cornstarch for extra crispiness.
- Arrange chicken in a single layer in the air fryer and cook for 12-15 minutes, shaking halfway through.
- Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 210
- Sugar: 8g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 75mg