Almond Croissant Bites
Indulge in the delightful world of Almond Croissant Bites—miniature pastries that marry flaky puff pastry with a luscious almond filling. Perfect for brunch gatherings, afternoon snacks, or even as a sweet treat after dinner, these bites are sure to impress friends and family alike. With their nutty flavor and buttery texture, they offer a gourmet experience that’s surprisingly easy to create at home. Enjoy them fresh from the oven, or make a batch ahead of time and freeze for later. Either way, your taste buds will thank you!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar (packed)
- ½ cup salted butter (softened)
- 1½ tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds (for topping)
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix almond flour, brown sugar, softened butter, all-purpose flour, egg, almond extract, and a pinch of salt until just combined.
- Roll out the thawed puff pastry on a lightly floured surface into an 11×11 square and cut into twenty-four 2×2 inch squares.
- Press each square into the cavity of a mini muffin pan to create pastry cups.
- Fill each pastry cup with about 1 tablespoon of almond filling and top with sliced almonds.
- Bake for 10-15 minutes until golden brown; let cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 Almond Croissant Bite (23g)
- Calories: 95
- Sugar: 5g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 14mg
Find it online: https://raniacooks.com/almond-croissant-bites/