Apple Cider Donuts
Apple Cider Donuts are the perfect warm and cozy treat to embrace the flavors of autumn. These delightful baked goodies combine the sweetness of apples with the comforting spices of cinnamon and brown sugar, making them an irresistible addition to any gathering or a lovely breakfast at home. Quick to prepare and easy to share, these donuts will fill your kitchen with a delightful aroma that captures the essence of fall. Whether enjoyed fresh out of the oven or stored for later, they’re sure to become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
- For Topping: 3 tablespoons melted butter
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1.5 teaspoons cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the unsalted butter in a small saucepan over low heat, then stir in apple cider and set aside.
- In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
- In a separate bowl, whisk together granulated sugar and egg with the butter-cider mixture until well combined.
- Gently mix wet and dry ingredients until just combined; avoid over-mixing.
- Prepare a donut pan by spraying it with cooking spray.
- Pipe or spoon batter into molds and bake for about 7 minutes until a toothpick comes out clean.
- Allow donuts to cool slightly before dipping them in melted butter and rolling in the cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://raniacooks.com/apple-cider-donuts/