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Apple Cinnamon Crumb Muffins

Apple Cinnamon Crumb Muffins
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Indulge in the warm, comforting flavors of Apple Cinnamon Crumb Muffins! These delightful muffins are fluffy and moist, topped with a sweet crumb that adds the perfect crunch. Ideal for breakfast or a cozy afternoon snack, they bring smiles to both kids and adults alike. With simple ingredients and an easy-to-follow method, this recipe is perfect for busy weeknights or family gatherings. Once you take a bite of these aromatic muffins, they will surely become a cherished staple in your kitchen.

Ingredients

Scale
  • 1/4 cup plus 1 tablespoon flour
  • 3 tablespoons cold butter
  • 1 1/2 tablespoons white sugar
  • 1 1/2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup milk
  • 1 stick softened butter (not hot)
  • 2 1/2 tablespoons Greek yogurt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced apples
  • 1 1/4 cups flour
  • 1/2 cup sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix topping ingredients until crumbly and set aside.
  3. In another bowl, whisk together dry muffin ingredients: flour, sugar, baking powder, salt, and cinnamon.
  4. Blend wet ingredients: softened butter, milk, Greek yogurt, egg, and vanilla in a large bowl.
  5. Gradually add dry mixture to the wet ingredients until just combined.
  6. Gently fold in diced apples.
  7. Fill muffin tins almost to the top with batter and sprinkle crumble topping generously.
  8. Bake for about 18-20 minutes until golden brown and a toothpick inserted comes out clean.

Nutrition

Find it online: https://raniacooks.com/apple-cinnamon-crumb-muffins/