Apple Cinnamon Rolls with Apple Pie Filling

If you’re looking for a comforting treat that feels like a warm hug on a chilly day, then you’ve come to the right place! These Apple Cinnamon Rolls with Apple Pie Filling are not just a dessert; they’re an experience. Imagine waking up to the smell of fresh-baked cinnamon rolls, filled with tender apples and cozy spices. Whether it’s a busy weeknight or a family gathering, these rolls will bring smiles all around the table.

What makes this recipe truly special is the combination of soft dough and flavorful apple pie filling, topped with luscious cream cheese frosting. It’s perfect for brunch or just because you deserve something sweet! I can assure you, once you try these, they will become a beloved staple in your home.

Why You’ll Love This Recipe

• Deliciously Cozy: The combination of apple pie flavors and cinnamon creates a taste that warms the soul.
• Easy to Prepare: With simple ingredients and straightforward steps, these rolls are accessible for any home baker!
• Family-Friendly Appeal: Everyone loves cinnamon rolls, and the apple filling adds a delightful twist that kids and adults alike will adore.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh in the morning!
• Perfect for Any Occasion: From breakfast to dessert, these rolls fit seamlessly into any meal or celebration.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delightful rolls! You probably have many of these items in your pantry already.

For the Apple Filling

• 1 2/3 cups diced Gala apple
• 1/4 cup apple butter
• 2 tablespoons granulated sugar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon fine sea salt
• 2 teaspoons water
• 1 teaspoon cornstarch

For the Dough

• 3/4 cup water
• 1/4 cup bread flour
• 3 2/3 cups bread flour (See notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream (room temperature)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• Tangzhong (from recipe above)
• 6 tablespoons unsalted butter (room temperature)

For the Cinnamon Swirl

• 1/2 cup unsalted butter (room temperature)
• 2/3 cup brown sugar (packed)
• 2 teaspoons ground cinnamon

For the Cream Cheese Frosting

• 4 tablespoons unsalted butter (room temperature)
• 2 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream
• 2 tablespoons apple butter

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

• Add Nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
• Swap the Apples: Feel free to use other varieties like Granny Smith or Honeycrisp for different tastes.
• Try Different Spices: Experiment with nutmeg or cardamom alongside cinnamon for extra warmth.
• Go Vegan: Substitute the egg with flaxseed meal and replace dairy products with plant-based alternatives.

How to Make Apple Cinnamon Rolls with Apple Pie Filling

Step 1: Prepare the Apple Filling

Start by cooking your diced apples on medium heat with water, sugar, lemon juice, and spices. This step is crucial because it softens the apples and melds all those lovely flavors together. Once they’re tender, mix in cornstarch to thicken things up. Let it cool while you work on your dough!

Step 2: Make the Dough

In a bowl, combine warm milk, water, sugar, salt, yeast, and your Tangzhong mixture. Gradually add flour until you form a dough. Kneading this dough is essential; it develops gluten which gives your rolls that delightful fluffiness we all crave!

Step 3: Let It Rise

Place your kneaded dough in a greased bowl and cover it with plastic wrap or a kitchen towel. Let it rise until doubled in size. This process allows air bubbles to form inside the dough—key for achieving that light texture!

Step 4: Assemble Your Rolls

Roll out your risen dough into a rectangle and spread softened butter over it. Sprinkle brown sugar and cinnamon generously before adding your cooled apple filling. Roll it up tightly into a log shape and slice into equal pieces.

Step 5: Second Rise & Bake

Arrange your cut rolls in a greased baking pan and let them rise again until puffy. This second rise ensures they’ll be extra fluffy when baked. Then pop them in the oven until golden brown—a fragrant reward awaits!

Step 6: Whip Up Your Frosting

While they bake, make your cream cheese frosting by mixing together softened butter, cream cheese, powdered sugar, heavy cream, and apple butter until smooth. This dreamy topping is what takes these rolls from delicious to utterly irresistible!

Step 7: Frost & Enjoy!

Once baked to perfection, allow them to cool slightly before slathering on that creamy frosting. Serve warm—trust me; everyone will be coming back for seconds!

And there you have it—the coziest batch of Apple Cinnamon Rolls with Apple Pie Filling ready to brighten up any occasion!

Pro Tips for Making Apple Cinnamon Rolls with Apple Pie Filling

Making these delightful rolls is a wonderful way to bring warmth and sweetness into your kitchen. Here are some pro tips to ensure your Apple Cinnamon Rolls turn out perfectly every time:

• Use fresh apples: Fresh, crisp apples will provide the best flavor and texture. Gala apples are great for their sweetness, but feel free to mix in other varieties like Granny Smith for a tart contrast.

• Don’t rush the dough: Allowing the dough to rise properly is key to achieving fluffy rolls. Be patient during the rising stages; it helps develop the gluten for that perfect lightness.

• Room temperature ingredients: Using room temperature eggs, milk, and butter helps the dough come together more easily and rise better. This leads to softer rolls that melt in your mouth!

• Experiment with spices: While cinnamon is classic, don’t hesitate to add a pinch of nutmeg or allspice for added depth in flavor. This can elevate your rolls and make them even more inviting.

• Make-ahead option: You can prepare the rolls ahead of time! Assemble them, cover tightly, and refrigerate overnight. In the morning, let them come to room temperature before baking—they’ll be just as delicious!

How to Serve Apple Cinnamon Rolls with Apple Pie Filling

Serving these scrumptious Apple Cinnamon Rolls is just as important as making them! A thoughtful presentation can enhance the joy of this sweet treat. Here are some ideas on how to serve your delightful creation:

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top for added crunch and flavor.
• Cinnamon dust: A light dusting of ground cinnamon over the cream cheese frosting adds an extra touch of warmth.
• Fresh apple slices: Thin slices of fresh apple can make a lovely garnish placed artfully around the rolls.

Side Dishes

• Coffee or tea: A warm cup of coffee or tea pairs beautifully with these rolls, balancing the sweetness while enhancing flavors.
• Fruit salad: A refreshing fruit salad with a mix of berries and citrus can provide a bright contrast to the rich cinnamon rolls.
• Yogurt parfaits: Layered yogurt with granola and fresh fruits offers a creamy texture that complements the soft rolls beautifully.
• Scrambled eggs: For a heartier brunch option, fluffy scrambled eggs add protein and make this dish satisfying without overshadowing the sweet flavors.

Enjoy crafting these delicious Apple Cinnamon Rolls with Apple Pie Filling—each bite is sure to bring smiles all around!

Make Ahead and Storage

These Apple Cinnamon Rolls with Apple Pie Filling are a fantastic option for meal prep! You can make them in advance, store, and enjoy them fresh later. Here’s how to make sure you keep them delicious and ready to eat.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place the rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them in an airtight container for up to a week.

Freezing

• Before baking, wrap the unbaked rolls tightly in plastic wrap and then foil.
• Freeze for up to 3 months. When ready to bake, let them thaw in the refrigerator overnight.
• Allow the rolls to come to room temperature before baking for best results.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover loosely with aluminum foil.
• Heat for about 10-15 minutes until warmed through. For extra gooeyness, drizzle with a bit of cream cheese frosting after reheating!

FAQs

Here are some common questions that might pop up while making these delightful treats.

Can I use any type of apples for Apple Cinnamon Rolls with Apple Pie Filling?

Yes! While Gala apples work beautifully due to their sweetness and tenderness, you can also try Granny Smith or Honeycrisp apples for a different flavor profile. Just remember to adjust sugar if you choose tart apples!

How can I customize my Apple Cinnamon Rolls with Apple Pie Filling?

Feel free to add nuts like walnuts or pecans for crunch, or mix in raisins if you enjoy that extra texture. Spices like nutmeg or allspice can also elevate the flavor profile!

Can I make these Apple Cinnamon Rolls with Apple Pie Filling gluten-free?

Absolutely! Substitute the bread flour with a gluten-free all-purpose blend. Ensure that it contains xanthan gum or add it separately according to package instructions for best results.

Final Thoughts

I truly hope you enjoy making these warm, comforting Apple Cinnamon Rolls with Apple Pie Filling as much as I do! They’re perfect for breakfast, brunch, or even as a sweet treat at any time of day. Your kitchen will smell divine, and each bite is like a cozy hug. I can’t wait for you to share them with your loved ones—happy baking!