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Apple Crumble Cupcakes

Apple Crumble Cupcakes
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Indulge in the comforting flavors of fall with these delightful Apple Crumble Cupcakes. Each bite offers a soft, brown sugar and cinnamon cupcake filled with tender spiced apples, topped with a luxurious cinnamon buttercream and crunchy crumble. Perfect for family gatherings or cozy nights in, this recipe is simple to follow and sure to impress anyone who tries it. You’ll savor the warm, nostalgic taste of autumn in every delicious morsel.

Ingredients

Scale
  • 2 medium apples
  • 30 g light brown soft sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp mixed spice
  • 1 tsp cornflour (cornstarch)
  • 10 g unsalted butter
  • 8 g light brown soft sugar (for crumble)
  • 17 g plain flour (for crumble)
  • 1/8 tsp cinnamon (for crumble)
  • 175 g unsalted butter (softened)
  • 175 g light brown soft sugar (for cupcakes)
  • 3 large eggs
  • 175 g self-raising flour
  • 1/2 tsp cinnamon (for cupcakes)
  • 1/4 tsp mixed spice (for cupcakes)
  • 175 g unsalted butter (softened, for buttercream)
  • 350 g icing sugar
  • 1 1/2 tsp cinnamon (for buttercream)
  • 2–3 tbsp milk

Instructions

  1. Prepare the apple filling by cooking chopped apples with light brown sugar, cornflour, and spices until tender.
  2. Make the crumble by mixing plain flour, light brown sugar, and cinnamon with unsalted butter until crumbly; bake until golden.
  3. For the cupcakes, cream together softened unsalted butter and light brown sugar; add eggs one at a time and mix in self-raising flour and spices.
  4. Bake the cupcakes until golden brown; cool completely before assembly.
  5. Core the cupcakes and fill them with apple mixture; top with buttercream frosting and crumble.

Nutrition

Find it online: https://raniacooks.com/apple-crumble-cupcakes/