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Apple Crumble Muffins

Apple Crumble Muffins

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If you’re in search of a delightful treat that combines the comforting flavors of warm apples and sweet spices, look no further than these Apple Crumble Muffins. Perfect for busy mornings or cozy family gatherings, these muffins are soft and fluffy, infused with just the right amount of cinnamon and topped with a crunchy crumble that adds an irresistible touch. Whether enjoyed fresh out of the oven or saved for later, they promise an inviting aroma that fills your kitchen with warmth. Bake a batch today and discover why these muffins become an instant favorite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)
  • ¾ cup all-purpose flour (for topping)
  • ½ cup light brown sugar (for batter)
  • ¼ cup granulated sugar (for batter and topping)
  • 4 tablespoons melted unsalted butter (for topping)
  • ½ cup room temperature unsalted butter (for batter)
  • 2 large eggs
  • ½ cup sour cream (or Greek yogurt)
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 400°F and prepare a muffin tin with paper liners.
  2. In a bowl, combine the crumble topping ingredients: flour, brown sugar, granulated sugar, optional cinnamon, and melted butter until small clumps form. Set aside.
  3. In another bowl, whisk together the dry ingredients: flour, baking powder, salt, and cinnamon.
  4. In a large bowl, beat together the sugars and butter until fluffy. Add eggs, sour cream, and vanilla; mix well.
  5. Gradually add half of the dry mixture to the wet ingredients; mix lightly. Incorporate milk followed by remaining flour mixture until just combined. Gently fold in diced apples.
  6. Fill muffin cups three-quarters full and top each with crumble topping.
  7. Bake for about 20 minutes or until a toothpick comes out clean.

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