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Apple Pecan Cake with Caramel Glaze

Apple Pecan Cake With Caramel Glaze
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If you’re in search of a cozy dessert that embodies the spirit of fall, look no further than this Apple Pecan Cake with Caramel Glaze. Bursting with the tartness of Granny Smith apples and the crunch of finely chopped pecans, every slice is a delightful combination of flavors and textures. Topped with a rich caramel glaze, this cake offers both comfort and indulgence, making it perfect for family gatherings or simple weeknight treats. Plus, it’s easy to prepare even on busy days, ensuring you can enjoy this delicious creation without hassle.

Ingredients

Scale
  • 1½ cups cooking oil
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3½ cups Granny Smith apples (peeled and finely chopped)
  • 1 cup pecans (finely chopped)
  • ¾ cups unsalted butter
  • 1 cup light brown sugar
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine cooking oil and sugar until well mixed. Add eggs one at a time, mixing thoroughly after each addition.
  3. In another bowl, whisk together flour, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently. Fold in chopped apples and pecans.
  5. Pour batter into a greased bundt pan or two round pans; bake for about 60 minutes or until a toothpick comes out clean.
  6. For the caramel glaze, melt butter in a saucepan over medium heat; stir in brown sugar and milk until smooth and bring to a boil for about 2-3 minutes.
  7. Drizzle warm caramel glaze over the cooled cake.

Nutrition

Find it online: https://raniacooks.com/apple-pecan-cake-with-caramel-glaze/