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Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience

Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience

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If you’re craving a comforting dish that warms the soul, look no further than this Authentic Indian Butter Chicken Recipe. This delightful meal features tender pieces of marinated chicken simmered in a rich, creamy tomato sauce infused with aromatic spices. Perfect for busy weeknights or special family gatherings, this recipe is both simple to prepare and sure to impress. Imagine indulging in the velvety sauce that clings to each morsel of chicken—it’s a dish you’ll want to make time and again! Serve it with fluffy basmati rice or warm naan bread for an unforgettable dining experience.

Ingredients

Scale
  • 1.5 pounds boneless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 can (15 ounces) tomato puree
  • 1 cup heavy cream
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a bowl, mix yogurt, lemon juice, garam masala, cumin, coriander, turmeric, red chili powder, and salt for the marinade.
  2. Add chicken pieces and coat well; refrigerate for at least one hour or overnight.
  3. Melt butter in a pan over medium heat and sauté chopped onions until golden brown.
  4. Stir in minced garlic and grated ginger; cook until fragrant.
  5. Add marinated chicken to the pan; cook until done (8-10 minutes).
  6. Combine with tomato puree; simmer for about 10 minutes.
  7. Reduce heat and stir in heavy cream; cook for another 5-7 minutes.
  8. Garnish with cilantro (optional) and serve hot.

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