Bacon Jalapeño Eggrolls

If you’re looking for a fun and flavorful snack that will impress your friends and family, you’ve come to the right place! These Bacon Jalapeño Eggrolls are a delightful twist on a classic favorite. They combine crispy textures with just the right amount of spice, making them perfect for any occasion—whether it’s a busy weeknight dinner or a gathering with friends. Trust me, once you take your first bite, you’ll understand why this recipe is so special!

Not only are these eggrolls packed with flavor, but they’re also super easy to prepare. You can whip them up in no time and watch as everyone reaches for seconds. Let’s dive into why you’ll love making these Bacon Jalapeño Eggrolls!

Why You’ll Love This Recipe

• Quick & Easy: With just a handful of ingredients and straightforward steps, you’ll have these eggrolls ready in no time!
• Flavor Explosion: The combination of creamy cheese, crispy bacon, and spicy jalapeños is simply irresistible.
• Family-Approved: Kids and adults alike will enjoy these tasty bites—perfect for family dinners or parties!
• Make Ahead: You can prep the filling in advance and assemble the eggrolls when you’re ready to cook.
• Customizable: This recipe is flexible, allowing you to experiment with different fillings based on your preferences.

Ingredients You’ll Need

Creating these Bacon Jalapeño Eggrolls is as simple as gathering a few wholesome ingredients from your kitchen. Here’s what you’ll need:

For the Filling

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

For the Wrapping and Frying

• 8 eggroll wrappers
• Vegetable oil, for frying

Variations

One of the best parts about this recipe is its flexibility. Feel free to mix things up based on what you have at home or your personal preferences!

• Swap the protein: Try using cooked chicken or turkey instead of bacon for a lighter option.
• Change the cheese: Substitute cream cheese with ranch dressing or spicy queso for a different flavor profile.
• Add more veggies: Throw in some diced bell peppers or corn for extra texture and taste.
• Make it spicy: If you love heat, add some crushed red pepper flakes to the filling mixture.

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated. This step is crucial because it allows all those amazing flavors to meld together!

Step 2: Roll the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Using water helps seal those edges securely so nothing leaks out while frying.

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). The right temperature is key here; too hot, and your eggrolls will burn; too cool, and they’ll be greasy.

Step 4: Fry Those Eggrolls!

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally for about 3-4 minutes or until they are golden brown and crispy. Watching them transform into those beautiful golden bites is one of my favorite parts!

Step 5: Drain & Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce like ranch or sour cream—trust me; they will disappear quickly!

Now that you know how to make these delightful Bacon Jalapeño Eggrolls, gather your ingredients and enjoy making this delicious treat!

Pro Tips for Making Bacon Jalapeño Eggrolls

Creating the perfect Bacon Jalapeño Eggrolls is all about technique and a little love! Here are some handy tips to ensure your eggrolls turn out delicious every time.

• Choose Fresh Ingredients: Fresh jalapeños and high-quality cheese will enhance the flavor of your filling. Freshness makes a noticeable difference in taste!

• Don’t Overfill: It’s tempting to pack in the filling, but overstuffing can lead to bursting eggrolls during frying. Stick to about 2 tablespoons of filling to keep them intact and crispy.

• Seal Well: Use water to moisten the edges of the wrappers before sealing. This helps create a tight seal, preventing any filling from escaping while frying.

• Maintain Oil Temperature: Keeping your oil at the right temperature (around 350°F) is crucial. Too hot, and the outside will burn before the inside cooks; too cool, and they’ll absorb excess oil and become greasy.

• Experiment with Dipping Sauces: While ranch or sour cream are classic choices, try serving with spicy aioli or guacamole for a fun twist that complements the flavors well.

How to Serve Bacon Jalapeño Eggrolls

These Bacon Jalapeño Eggrolls not only taste great but also present beautifully on your table. Here are some ideas on how to serve them that will impress your family and friends!

Garnishes

• Chopped Cilantro: A sprinkle of fresh cilantro adds a burst of color and an herby flavor that pairs perfectly with the richness of the eggrolls.
• Sliced Green Onions: Thinly sliced green onions provide a mild onion flavor and add a touch of crunch when sprinkled on top.

Side Dishes

• Crispy Asian Slaw: A refreshing slaw made from shredded cabbage, carrots, and a tangy dressing complements the richness of the eggrolls.
• Spicy Guacamole: The creamy texture of guacamole with its zesty kick balances out the heat from the jalapeños perfectly.
• Sweet Potato Fries: These sweet, crispy fries provide a delightful contrast in flavor and texture, making for an exciting meal.
• Fruit Salad: A light fruit salad made with seasonal fruits can be a refreshing palate cleanser alongside these flavorful eggrolls.

Enjoy serving up these delightful Bacon Jalapeño Eggrolls at your next gathering or cozy night in! They’re sure to be a hit with everyone who tries them.

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep, allowing you to enjoy this delicious treat anytime! Whether you’re making them for a party or just to have on hand for snacking, here’s how to store and prepare them in advance.

Storing Leftovers

• Place any leftover eggrolls in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat before serving for the best taste and texture.

Freezing

• Allow the cooked eggrolls to cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen eggrolls to a freezer-safe container or zip-top bag for up to 3 months.

Reheating

• For best results, reheat from frozen in an oven at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy.
• Alternatively, you can reheat in an air fryer at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions that might come to mind while preparing your Bacon Jalapeño Eggrolls.

Can I make these Bacon Jalapeño Eggrolls vegetarian?

Absolutely! You can omit the bacon and replace it with sautéed mushrooms or extra jalapeños for added flavor without compromising on taste.

How do I ensure my Bacon Jalapeño Eggrolls stay crispy?

To keep your eggrolls crispy, avoid overcrowding the frying pan and make sure your oil is hot enough before adding them. Drain excess oil on paper towels after frying.

Can I bake instead of frying my Bacon Jalapeño Eggrolls?

Yes! For a healthier alternative, brush the eggrolls with a bit of vegetable oil and bake them at 400°F (200°C) for about 20-25 minutes or until golden brown.

What dipping sauces go well with Bacon Jalapeño Eggrolls?

These tasty eggrolls pair wonderfully with ranch dressing, sour cream, or even a spicy sriracha sauce for those who like some heat!

How long will my Bacon Jalapeño Eggrolls last in the fridge?

When stored properly in an airtight container, they can last up to 3 days in the refrigerator. Just reheat before enjoying!

Final Thoughts

I hope you’re as excited to try these Bacon Jalapeño Eggrolls as I am! They are such a delightful combination of flavors and textures that everyone will love. Whether you’re serving them at a gathering or enjoying them as a snack, I’m sure they’ll be a hit! Happy cooking, and don’t forget to share your experience!