Jalapeño Eggrolls
If you’re in search of a crowd-pleasing snack that’s both fun and flavorful, these Jalapeño Eggrolls are sure to be a hit! With a perfect crunch on the outside and a creamy, spicy filling on the inside, they make for an irresistible appetizer or party treat. Instead of the traditional bacon, this recipe features cooked chicken or turkey for a lighter option while still delivering that satisfying flavor punch. Enjoy them hot with your favorite dipping sauce, and watch as they disappear at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 eggrolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 cooked chicken breasts or turkey, crumbled
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 8 eggroll wrappers
- Vegetable oil for frying
Instructions
- Prepare the filling: In a bowl, combine softened cream cheese, shredded cheddar cheese, crumbled chicken or turkey, chopped jalapeños, green onion, garlic powder, salt, and pepper until mixed well.
- Roll the eggrolls: Place about 2 tablespoons of the filling diagonally on an eggroll wrapper. Fold the bottom corner over the filling and roll tightly while sealing edges with water.
- Heat oil: In a deep skillet or fryer, heat vegetable oil to around 350°F (175°C).
- Fry eggrolls: Carefully place eggrolls seam side down into the hot oil and fry for about 3-4 minutes until golden brown.
- Drain & serve: Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://raniacooks.com/bacon-jalapeno-eggrolls/