Print

Turkey Mac & Cheese

Bacon Mac & Cheese Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with our Turkey Mac & Cheese Recipe, a creamy and cheesy delight that warms the soul! This dish features a rich cheese sauce enveloping perfectly cooked pasta shells, enhanced by the savory crunch of turkey bacon and optional caramelized onions for an extra layer of flavor. Perfectly suited for family dinners or cozy nights in, this recipe is incredibly easy to prepare, allowing you to impress your loved ones without spending hours in the kitchen. Whether you’re hosting a gathering or simply craving something indulgent, this mac and cheese will surely satisfy every palate.

Ingredients

Scale
  • 1 lb medium pasta shells
  • 6 strips turkey bacon
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup heavy cream
  • 2 cups milk
  • 1 teaspoon mustard powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • 3 cups mixed shredded cheese (gruyere, cheddar, parmesan)
  • 2 large yellow onions
  • 1 tablespoon olive oil

Instructions

  1. Slice onions and caramelize them in butter and olive oil over medium heat for about 40-50 minutes, stirring occasionally.
  2. Cut turkey bacon into thirds and cook slowly in a skillet until crispy; save drippings.
  3. In the same skillet, whisk flour into reserved drippings over medium heat until golden brown.
  4. Gradually stir in heavy cream and milk; bring to a boil before reducing to a simmer.
  5. Stir in spices (mustard powder, thyme, garlic powder) for flavor enhancement.
  6. Cook pasta al dente according to package instructions; drain well.
  7. Stir shredded cheese into the sauce until melted; mix in caramelized onions and cooked pasta.
  8. Top with crispy bacon pieces before serving.

Nutrition

Find it online: https://raniacooks.com/bacon-mac-cheese-recipe/