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Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce
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Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce is the epitome of comfort food, offering a delightful combination of tender chicken meatballs and a creamy, rich sauce. This dish is perfect for busy weeknights or family gatherings, delivering warmth and satisfaction with every bite. The meatballs are made with wholesome ingredients like ground chicken, ricotta cheese, and fresh herbs, while the spinach Alfredo sauce brings a luscious creaminess that perfectly complements the flavors. Easy to prepare and incredibly versatile, you can serve these meatballs over pasta, zucchini noodles, or alongside crusty bread for a complete meal that everyone will love.

Ingredients

Scale
  • 1 lb (450g) ground chicken
  • 1/2 cup (125g) ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (or gluten-free alternative)
  • 1 clove garlic, minced
  • 1 tsp Italian seasoning
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • Salt and black pepper to taste
  • 2 cups fresh spinach
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Pinch of nutmeg

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine ground chicken, ricotta cheese, grated Parmesan, breadcrumbs, minced garlic, Italian seasoning, chopped parsley, egg, salt, and pepper. Mix gently until just combined.
  3. Shape the mixture into 12-16 equal-sized meatballs and arrange them on the baking sheet.
  4. Bake for 20-25 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  5. For the spinach Alfredo sauce: In a skillet over medium heat, melt butter and sauté garlic until fragrant. Add heavy cream and bring to a gentle simmer; stir in Parmesan cheese and seasonings.
  6. Gently add baked meatballs to the sauce and let them simmer together for a few minutes before serving.

Nutrition

Find it online: https://raniacooks.com/baked-chicken-ricotta-meatballs-with-spinach-alfredo-sauce/