Baked Cream Cheese Spaghetti Casserole
Indulge in the comforting flavors of Baked Cream Cheese Spaghetti Casserole, a dish designed to bring families together around the dinner table. This creamy and cheesy pasta bake features tender spaghetti enveloped in a rich meat sauce, softened cream cheese, and melty mozzarella, creating a mouthwatering experience with every bite. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also allows for creativity with various ingredient swaps. Gather your loved ones and savor the aromas as you create lasting memories over this delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 28 oz jar of spaghetti sauce
- 1 8 oz package of softened cream cheese
- 1 clove of garlic (minced)
- 1 tsp Italian seasoning
- A pinch of garlic salt
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×13-inch baking pan.
- Cook the spaghetti in salted boiling water until al dente (about 12 minutes). Drain well.
- In a skillet, brown the ground beef over medium-high heat, then drain excess fat. Stir in spaghetti sauce.
- In a large bowl, mix drained spaghetti with cream cheese, minced garlic, Italian seasoning, and garlic salt until creamy.
- Layer some meat sauce on the bottom of the baking pan, followed by the creamy spaghetti mixture and remaining meat sauce. Top with Parmesan and mozzarella cheeses.
- Bake for about 30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/8 of casserole (about 250g)
- Calories: 370
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://raniacooks.com/baked-cream-cheese-spaghetti-casserole/