Baked French Dip Biscuits
Baked French Dip Biscuits are the ultimate comfort food, perfect for bringing the family together. These golden-brown biscuits are filled with tender roast beef and gooey cheese, served alongside a warm beef broth for dipping. Ideal for busy weeknights or special gatherings, this recipe is a crowd-pleaser that will have everyone coming back for seconds. With just 40 minutes of prep and cook time, you can enjoy this hearty dish without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated biscuit dough (16.3 oz)
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper to taste
- 1 cup beef broth for dipping
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into individual biscuits and flatten each.
- Fill each biscuit with a slice of roast beef and provolone cheese, then seal them.
- Place the filled biscuits seam-side down in the baking dish.
- Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Brush over the biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a saucepan.
- Serve warm with broth on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg