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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
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Indulge in the delightful fusion of traditional Greek flavors and modern baking with Baklava Muffins. These sweet treats combine the rich essence of baklava—honey, nuts, and warm spices—into a convenient muffin form, making them perfect for breakfast, dessert, or an afternoon snack. Easy to prepare and family-friendly, they are ideal for busy weeknights or special gatherings. With their nutty flavor and soft texture, these muffins will impress everyone at your table!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey (plus extra for drizzling)
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat oven to 350°F (175°C) and line or grease a muffin tin.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, sugar, honey, milk, and vanilla until combined.
  4. Pour wet ingredients into dry ingredients; stir gently until just combined.
  5. In a small bowl, mix walnuts, pistachios, almonds, cinnamon, and cloves; fold into the batter.
  6. Fill muffin cups two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
  7. Allow to cool slightly before drizzling with honey.

Nutrition

Find it online: https://raniacooks.com/baklava-muffins-the-perfect-fusion-of-classic-greek-pastry-and-modern-convenience/