Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are the perfect addition to any meal, effortlessly combining the rich, earthy flavors of mushrooms with the sweet yet tangy notes of balsamic vinegar. This recipe is not only quick and easy, requiring just 10 minutes of prep time, but it also offers a healthy side dish option that is sure to impress your family and friends. Whether served alongside grilled chicken or tossed into a fresh salad, these flavorful mushrooms will quickly become a staple in your kitchen. With customizable variations, you can adapt this dish to suit any occasion. Enjoy a delightful burst of flavor in every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound cremini or button mushrooms
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms and halve larger ones; leave smaller ones whole.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, black pepper, and optional red pepper flakes.
- Toss cleaned mushrooms in the marinade until well coated; let sit for 5 minutes.
- Spread marinated mushrooms on the baking sheet in a single layer.
- Roast for 20–25 minutes, stirring halfway through until tender and golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/balsamic-roasted-mushrooms/