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Banana Blondies

Banana Blondies: 7 Simple Banana Dessert Recipes to Love
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Indulge in the delightful world of Banana Blondies, a simple yet satisfying dessert that combines the natural sweetness of ripe bananas with a chewy, golden texture. Perfect for busy weeknights or as a crowd-pleaser at gatherings, these blondies are made from basic pantry ingredients, making them easy to whip up anytime. Whether you’re using up overripe bananas or craving something sweet, this recipe is sure to become your new favorite. Picture yourself sinking your teeth into a warm, rich blondie fresh from the oven—it’s pure bliss! Customize with your favorite mix-ins like nuts or chocolate chips for an added twist. Enjoy these comforting treats with family and friends, and watch them disappear in no time.

Ingredients

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  • ½ cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon cinnamon (optional)
  • ¼ teaspoon salt
  • Optional mix-ins: chopped walnuts, pecans, or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together melted butter and brown sugar until smooth.
  3. Add the egg and vanilla extract; stir until fully combined.
  4. Mix in the mashed bananas until well incorporated.
  5. In another bowl, whisk together flour, baking powder, baking soda, cinnamon (if using), and salt.
  6. Gently fold the dry ingredients into the banana mixture until just combined. If desired, add nuts or chocolate chips.
  7. Spread the batter evenly in a greased or lined 8×8-inch pan.
  8. Bake for about 25–30 minutes or until edges are golden brown and a toothpick comes out mostly clean.
  9. Allow to cool for 15–20 minutes before slicing into squares.

Nutrition

Find it online: https://raniacooks.com/banana-blondies-7-simple-banana-dessert-recipes-to-love/