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Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl
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If you’re seeking a heartwarming meal that envelops you in comfort, look no further than this Beefy Garlic Butter Bowl. This dish combines tender ground beef with aromatic garlic and a creamy cheddar sauce served over fluffy rice, making it a family favorite. Perfect for busy weeknights or relaxed weekend dinners, this recipe is quick to prepare and packed with flavor. With simple ingredients that you likely have on hand, it’s an effortless way to bring everyone together around the dinner table.

Ingredients

Scale
  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small diced onion
  • 4 minced garlic cloves
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups low-sodium beef broth
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • 3 tbsp butter
  • Fresh parsley (optional)

Instructions

  1. In a large skillet, melt 1 tbsp of butter over medium heat. Sauté the diced onion for 3-4 minutes until softened.
  2. Add ground beef and cook until browned, about 5 minutes. Drain excess fat if necessary.
  3. Stir in minced garlic and cook for another minute until fragrant.
  4. Pour in uncooked rice, beef broth, Italian seasoning, salt, and pepper; stir to combine.
  5. Bring to a boil, then cover and reduce heat to low. Simmer for 18-20 minutes until rice is tender.
  6. In a small saucepan, melt remaining butter over low heat; add cheddar, Parmesan, and milk until smooth.
  7. Combine cheese sauce with the beef-rice mixture and cook uncovered for an additional few minutes.
  8. Serve warm, garnished with chopped parsley if desired.

Nutrition

Find it online: https://raniacooks.com/beefy-garlic-butter-bowl/