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Beefy Tortellini Bake

Beefy Tortellini Bake

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If you’re in search of a heartwarming dish that promises to satisfy the entire family, look no further than this Beefy Tortellini Bake. This delightful casserole combines tender beef, cheese-filled tortellini, and rich marinara sauce, all topped with gooey mozzarella cheese for an irresistible finish. Perfect for busy weeknights or cozy family gatherings, it’s not just simple to make but also adaptable to suit your family’s preferences. With minimal prep time and a single baking dish, you can create a comforting meal that is sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz cheese-filled tortellini (fresh or frozen)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tbsp Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, heat olive oil and sauté chopped onions until translucent. Add minced garlic and ground beef; cook until browned.
  3. Stir in marinara sauce and Italian seasoning; let simmer for about 5 minutes.
  4. Cook tortellini according to package instructions until al dente; drain well.
  5. Combine cooked tortellini with the meat mixture until evenly coated.
  6. Transfer to a baking dish and top with shredded mozzarella cheese. Bake for 25-30 minutes until bubbly and golden.

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