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Best Chocolate Chip Pumpkin Bread

Best Chocolate Chip Pumpkin Bread
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Indulge in the warmth of autumn with this Best Chocolate Chip Pumpkin Bread. This delightful loaf combines the rich flavors of pumpkin and warm spices with decadent chocolate chips, creating a moist and delicious treat that’s perfect for breakfast, snacks, or dessert. The aroma of cinnamon and nutmeg will fill your kitchen, making it an inviting space for family and friends. Easy to prepare and perfect for sharing, this recipe is versatile enough to customize with nuts or alternative chocolate flavors. Enjoy each slice on its own or paired with your favorite beverage for a cozy experience that captures the essence of fall.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 3 oz cooking oil
  • 2 large eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • 1 1/4 cups chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F.
  2. In a medium bowl, mix together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  3. In a large bowl, whisk together cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until blended. Stir in one cup of chocolate chips.
  4. Gradually add the dry mixture into wet ingredients while stirring gently until just combined.
  5. Grease an 8" x 4" loaf pan with oil spray and pour in the batter. Sprinkle remaining chocolate chips on top.
  6. Bake for about 50-60 minutes until a toothpick inserted comes out clean. Allow to cool slightly before slicing.

Nutrition

Find it online: https://raniacooks.com/best-chocolate-chip-pumpkin-bread/