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Best Scalloped Potatoes

Best Scalloped Potatoes

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Indulge in the heartwarming delight of Best Scalloped Potatoes—a creamy, cheesy side dish that transforms any meal into a comforting experience. This recipe features layers of tender potatoes bathed in a rich cream mixture and topped with crunchy panko breadcrumbs for an irresistible texture contrast. Whether it’s a family dinner or a festive gathering, these scalloped potatoes are sure to impress everyone at the table. With simple ingredients and easy steps, you can whip up this classic dish that promises seconds and smiles all around!

Ingredients

Scale
  • 2 lbs Russet or Yukon Gold potatoes, thinly sliced
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 2 cups sharp cheddar cheese, grated
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste
  • 4 tbsp unsalted butter, sliced

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a medium baking dish.
  2. Wash, peel, and thinly slice the potatoes using a knife or mandoline.
  3. In a bowl, mix heavy cream with minced garlic, salt, and pepper.
  4. Layer potato slices in the baking dish; pour cream mixture over each layer and sprinkle with cheddar cheese.
  5. Top with panko breadcrumbs mixed with melted butter.
  6. Cover with foil and bake for 45 minutes; remove foil and bake for an additional 30 minutes until golden brown.

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