Best Smothered Chicken and Rice
Warm up your dinner table with the Best Smothered Chicken and Rice Recipe! This delightful dish features tender chicken breasts enveloped in a rich, creamy sauce served over fluffy rice, making it the perfect comfort food for busy weeknights or special family gatherings. With its easy preparation and customizable ingredients, you can whip this up in just 50 minutes, ensuring everyone leaves the table happy and satisfied. Experience a heartwarming meal that brings loved ones together!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken for 5-7 minutes on each side until golden brown. Remove and set aside.
- In a saucepan, bring chicken broth to a boil. Add rice, reduce heat to low, cover, and simmer for 15-20 minutes until tender.
- In the same skillet used for the chicken, melt butter over medium heat. Whisk in flour to form a roux, then gradually add milk and some broth until creamy. Stir in garlic powder, thyme (if using), cheddar cheese, and Parmesan until melted.
- Return chicken to the skillet and spoon sauce over it. Simmer briefly to meld flavors before serving over rice.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://raniacooks.com/best-smothered-chicken-and-rice-recipe/