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Black Bean Sweet Potato Tacos

Black Bean Sweet Potato Tacos Recipe
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Satisfy your taco cravings with these Black Bean Sweet Potato Tacos, a vibrant and nutritious meal that’s perfect for any occasion! This recipe features sweet potatoes and black beans for a hearty filling, complemented by colorful roasted peppers. The zesty honey-lime cilantro sauce adds a burst of flavor that elevates every bite. Whether you’re preparing a quick weeknight dinner or hosting a family gathering, these customizable tacos are sure to impress. Enjoy the wholesome ingredients and delightful taste that will make this dish a regular in your household!

Ingredients

Scale
  • 1 ½ pounds sweet potatoes, cubed
  • 14.5 ounces black beans, rinsed and drained
  • 1 ½ cups green and red peppers, chopped
  • 4 Tablespoons olive oil, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground coriander
  • 1 teaspoon sea salt
  • ¼ teaspoon pepper
  • ½ cup frozen yellow corn, thawed and drained
  • 3 Tablespoons honey or maple syrup for vegan option
  • 3 Tablespoons lime juice
  • 3 Tablespoons fresh cilantro, chopped
  • Corn or flour tortillas

Instructions

  1. Preheat oven to 425°F.
  2. Toss sweet potatoes with olive oil and spices in a bowl; spread on a baking sheet.
  3. Roast for 20 minutes, stirring halfway.
  4. Add peppers to the sweet potatoes; roast for an additional 20 minutes.
  5. Mix honey (or maple syrup), lime juice, and cilantro for the sauce.
  6. Stir in black beans and corn with roasted veggies; drizzle sauce on top and return to the oven for another 10-15 minutes.
  7. Serve in tortillas with desired toppings.

Nutrition

Find it online: https://raniacooks.com/black-bean-sweet-potato-tacos-recipe/