Blueberry Biscuits
If you’re in search of a delightful treat to elevate your mornings or family gatherings, these Blueberry Biscuits are the perfect choice! Fluffy and bursting with juicy blueberries, they are topped with a zesty lemon glaze that adds a refreshing twist. Ideal for busy weekdays or leisurely brunches, this recipe is sure to become a favorite in your household. The enticing aroma of these biscuits baking will fill your kitchen with warmth, making it hard to resist enjoying them fresh from the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold or frozen butter (grated)
- 3 ounces fresh or dried blueberries
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add grated butter and mix until the mixture resembles coarse crumbs.
- Gently fold in blueberries without crushing them.
- Pour in cold milk and stir until just combined; do not overmix.
- Turn dough onto a floured surface and pat into an inch-thick round. Cut out biscuits and place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- While baking, whisk together powdered sugar, water, vanilla extract, and lemon juice for the glaze.
- Drizzle glaze over warm biscuits before serving.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://raniacooks.com/blueberry-biscuits/