Blueberry Monkey Bread Muffins
Indulge in the delightful experience of Blueberry Monkey Bread Muffins, a scrumptious fusion of pull-apart fun and juicy blueberry flavor. These muffins are perfect for breakfast or as a sweet snack, filling your home with an irresistible aroma as they bake. With just 10 minutes of prep time, they fit seamlessly into busy mornings or leisurely brunches alike. The combination of fluffy muffin texture and sweet blueberries creates a flavor explosion that will have everyone reaching for more. Whether you’re hosting family gatherings or enjoying a quiet moment with your morning coffee, these muffins are sure to bring smiles all around.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Cinnamon
- Salt
- Milk
- Eggs
- Fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease lightly.
- In a large bowl, whisk together all-purpose flour, baking powder, granulated sugar, salt, and cinnamon.
- In another bowl, mix together milk and eggs until smooth. Pour this mixture into the dry ingredients and stir until just blended.
- Gently fold in fresh blueberries, being careful not to overmix.
- Fill each muffin cup about two-thirds full with batter and bake for 20-25 minutes until golden brown. A toothpick should come out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://raniacooks.com/blueberry-monkey-bread-muffins/