Blueberry Peach Crumble
Experience the delightful tastes of summer with this easy-to-make Blueberry Peach Crumble. Bursting with juicy blueberries and sweet, ripe peaches, this dessert is topped with a crunchy oat crumble that adds the perfect texture contrast. Ideal for family gatherings or cozy weeknights, this crumble fills your kitchen with a warm, inviting aroma. Serve it warm or at room temperature for a comforting treat that everyone will love. Whether enjoyed on its own or paired with a scoop of vanilla ice cream or whipped coconut cream, this Blueberry Peach Crumble is sure to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine blueberries, sliced peaches, lemon juice, half the sugar, and flour; toss gently.
- In another bowl, mix remaining flour, oats, brown sugar, and cinnamon. Cut in cold butter until crumbly.
- Pour fruit mixture into a baking dish and top with crumble. Bake for 40-45 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://raniacooks.com/blueberry-peach-crumble/