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Bourbon Biscuit Cherry Cheesecake Tart

Bourbon Biscuit Cherry Cheesecake Tart
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If you’re in search of a show-stopping dessert that’s both easy to make and absolutely delicious, look no further! This no-bake Bourbon Biscuit Cherry Cheesecake Tart is a delightful combination of a crunchy biscuit base, a creamy cheesecake filling, and a vibrant topping of fresh berries. Perfect for any occasion, whether it’s a family gathering or a cozy night in, this tart is sure to impress. With its simple preparation and stunning presentation, you can whip it up quickly and let it chill in the fridge while you prepare for your event. Indulge in the rich flavors of this dessert that pairs beautifully with coffee or herbal tea for an unforgettable treat!

Ingredients

Scale
  • 150 g chocolate biscuits
  • 45 g unsalted butter
  • 300 g soft cream cheese
  • 150 ml heavy cream
  • 60 g caster sugar
  • 410 g black cherry fruit filling
  • 150 g blackberries
  • 125 g blueberries
  • Zest and juice of 1 lime
  • 60 g dark chocolate (for shavings)

Instructions

  1. Prepare the Biscuit Base: Crush the chocolate biscuits into fine crumbs and mix with melted butter. Press firmly into a tart pan and refrigerate for 30 minutes.
  2. Make the Cheesecake Filling: Beat together cream cheese and sugar until smooth. Gradually whisk in heavy cream until thickened. Spoon over the biscuit base and chill for at least 4 hours or overnight.
  3. Prepare the Topping: Combine black cherry filling with blackberries, blueberries, lime zest, and juice. Spread evenly over the cheesecake layer.
  4. Add Finishing Touches: Grate dark chocolate over the berry topping or drizzle melted chocolate if desired.
  5. Serve: Carefully remove from the pan, slice, and enjoy chilled.

Nutrition

Find it online: https://raniacooks.com/bourbon-biscuit-cherry-cheesecake-tart/