Print

Peach Glazed Salmon

Bourbon Peach Roasted Salmon
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bourbon Peach Roasted Salmon is a delightful dish that beautifully marries sweet and savory flavors. This easy-to-make recipe features succulent salmon fillets glazed with a caramelized peach marinade, perfect for impressing dinner guests or satisfying family cravings on busy weeknights. The juicy peaches enhance the salmon’s richness, making every bite a flavorful experience. With minimal prep time and simple ingredients, this dish is ideal for any occasion, ensuring you can enjoy a gourmet meal without the fuss.

Ingredients

Scale
  • ¾ cup peach preserves
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 4 salmon filets (about 1½ pounds)
  • 2 medium peaches (pitted, thinly sliced)
  • 1 teaspoon garlic, minced
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes

Instructions

  1. In a medium bowl, combine peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Set aside half of the marinade.
  2. Place the salmon fillets in a resealable bag and pour in the remaining marinade. Seal and refrigerate for at least 30 minutes.
  3. Preheat your oven to 375°F.
  4. Heat oil in an oven-safe skillet over medium-high heat and sear the salmon fillets skin side up for about 2-3 minutes until golden brown.
  5. Flip the fillets to skin side down and add sliced peaches around them.
  6. Pour reserved marinade over the salmon and peaches.
  7. Bake in the preheated oven for 12-15 minutes or until the salmon reaches an internal temperature of 145°F.
  8. Serve immediately garnished with parsley.

Nutrition

Find it online: https://raniacooks.com/bourbon-peach-roasted-salmon/