Breakfast Fried Rice
If you’re craving a breakfast that’s both indulgent and wholesome, this Breakfast Fried Rice is the perfect solution. With its delightful combination of fluffy scrambled eggs, vibrant veggies, and savory flavors, it transforms simple ingredients into a satisfying meal that’s ready in about 35 minutes. Whether you’re rushing through a busy morning or enjoying a leisurely brunch with loved ones, this dish captures the essence of classic diner breakfasts without the heaviness. Plus, it’s easily customizable to suit your taste and dietary preferences, making it a go-to recipe for any occasion. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 4 green onions (sliced)
- Diced chicken or tofu as protein substitute
Instructions
- In a skillet or wok over medium heat, cook diced chicken or tofu until golden brown. Remove from the pan and set aside.
- In the same skillet, melt butter over medium-high heat. Add diced onion and sauté until translucent (about 5-6 minutes). Stir in minced garlic.
- Add cold cooked rice to the skillet, flattening it into an even layer. Let it fry undisturbed for about 4-5 minutes until crispy.
- Pour soy sauce over the rice mixture, add frozen peas, carrots, corn, and mix well until heated through.
- Gently fold in cooked chicken or tofu along with scrambled eggs and sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://raniacooks.com/breakfast-fried-rice/