Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort
Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort is your go-to dish for creamy, cheesy indulgence. This delightful recipe transforms the classic mac and cheese into a gourmet experience, featuring rich Brie cheese that melts beautifully. Perfect for busy weeknights or family gatherings, this comfort food will satisfy both kids and adults alike. With its simple preparation and make-ahead convenience, you’ll have more time to enjoy delicious moments with loved ones. Treat yourself to this ultimate pasta dish that combines ease with gourmet flair!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese (rind removed, chopped)
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for about 1-2 minutes.
- Gradually add milk while whisking continuously until the mixture thickens (about 4-5 minutes).
- Stir in garlic powder, onion powder, salt, and black pepper.
- Reduce heat to low; add chopped Brie, stirring until melted.
- Combine the cooked macaroni with the cheese sauce and mix well.
- Optional: Transfer to a greased baking dish for a baked version; bake at 350°F (175°C) for about 15 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg