Brown Butter Mashed Potatoes
Indulge in the creamy delight of Brown Butter Mashed Potatoes, a dish that transforms ordinary mashed potatoes into a gourmet experience. The rich, nutty flavor of browned butter harmonizes beautifully with the smooth texture of red potatoes, creating a side dish that is both comforting and extraordinary. Perfect for busy weeknights or festive gatherings, this recipe is sure to impress family and friends alike. Plus, with its easy preparation and make-ahead options, you can savor every buttery bite without stress. Elevate your next meal with these delicious mashed potatoes that everyone will want to come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Ingredients
Scale
- 5 pounds red potatoes
- 1/3 cup milk
- 1/2 cup sour cream
- 3/4 cup butter
- 1 & 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 2 cloves garlic (minced)
- 1 & 1/2 teaspoons onion powder
- 2 tablespoons fresh parsley (or 2 teaspoons dried)
- 1/3 cup grated Parmesan cheese
- Horseradish sauce to taste
Instructions
- Boil the chopped red potatoes in salted water until fork-tender (20-35 minutes). Drain well.
- Return potatoes to pot or bowl; add milk, sour cream, salt, pepper, garlic, onion powder, parsley, and Parmesan cheese. Mash until creamy.
- In another skillet over medium heat, melt the butter until it turns golden brown and fragrant. Remove from heat.
- Mix the browned butter into the mashed potatoes or serve on the side for drizzling.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://raniacooks.com/brown-butter-mashed-potatoes/