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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Indulge in the delightful nostalgia of Brown Sugar Pop Tart Cookies, a treat that brings joy to any occasion! These deliciously soft and chewy cookies are filled with a gooey cinnamon-sugar filling, reminiscent of classic pop tarts loved by many. Perfect for busy weeknights or family gatherings, these cookies are not only easy to make but also store well for later enjoyment. Whether paired with coffee in the morning or served at festive parties, these brownies will surely warm your heart and satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 tablespoons cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter (melted and cooled)
  • 2 1/2 tablespoons milk

Instructions

  1. Cream together unsalted butter, granulated sugar, and light brown sugar until fluffy.
  2. Mix in eggs and vanilla extract until blended.
  3. In a separate bowl, whisk cake flour, cornstarch, baking soda, baking powder, and salt.
  4. Gradually add dry ingredients to the wet mixture until just combined. Chill dough for 1 hour.
  5. Prepare the filling by mixing softened butter, light brown sugar, cinnamon, and cake flour until smooth.
  6. Scoop chilled dough and form into cookie shapes; fill with cinnamon mixture before sealing.
  7. Bake at 350°F for 11–13 minutes or until lightly golden.

Nutrition

Find it online: https://raniacooks.com/brown-sugar-pop-tart-cookies/