Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a delightful dish that beautifully captures the essence of summer with its fresh ingredients and comforting pasta. This quick and easy recipe features juicy chicken breasts paired with vibrant cherry tomatoes, aromatic basil, and a hint of balsamic vinegar. It’s perfect for busy weeknights or leisurely family dinners, offering a satisfying blend of flavors that will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente.
- Season chicken with Italian seasoning, garlic powder, salt, and pepper.
- In a skillet, heat olive oil over medium heat; cook chicken for 5-7 minutes per side until fully cooked. Let it rest before slicing.
- In a bowl, mix diced tomatoes, garlic, basil, balsamic vinegar, olive oil, salt for bruschetta topping.
- Combine cooked pasta with any chicken drippings in the skillet and top with sliced chicken and bruschetta mixture.
- Serve warm garnished with grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 4g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://raniacooks.com/bruschetta-chicken-pasta/