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Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb

Buffalo Chicken Stuffed Peppers - Dairy Free & Low Carb
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If you’re craving a flavorful, satisfying dish that brings everyone together, look no further than Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb. These vibrant bell peppers are filled with tender shredded chicken mixed with zesty buffalo sauce, creating a mouthwatering combination that’s perfect for busy weeknights or family gatherings. Not only are they easy to prepare, but they also make for fantastic meal prep options. Topped with creamy dairy-free ranch dressing and fresh herbs, each bite is a delightful explosion of flavor. With the perfect balance of spice and nutrition, these stuffed peppers will quickly become a favorite in your household!

Ingredients

Scale
  • 3 large bell peppers
  • 4 cups cooked shredded chicken
  • 1 cup paleo mayonnaise
  • 1/2 cup hot sauce or buffalo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons nutritional yeast (optional)
  • 1 bunch of green onions (thinly sliced)
  • Whole30 ranch dressing (for garnish)
  • Fresh herbs (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Arrange halved and de-seeded bell peppers in a lightly greased baking dish.
  3. In a bowl, mix shredded chicken with mayo, hot sauce, garlic powder, onion powder, salt, black pepper, nutritional yeast (if using), and sliced green onions until well combined.
  4. Stuff the mixture tightly into each pepper half.
  5. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes until the peppers are tender and tops are slightly browned.
  6. Garnish with ranch dressing and fresh herbs before serving.

Nutrition

Find it online: https://raniacooks.com/buffalo-chicken-stuffed-peppers-dairy-free-low-carb/