Burnt Basque Cheesecake in a Loaf Pan

If you’re looking for a dessert that feels special but is surprisingly easy to make, then this Burnt Basque Cheesecake in a Loaf Pan is just what you need! This recipe has become a beloved staple in my kitchen because it features that perfect combination of creamy, custard-like goodness with a beautifully caramelized top. Whether it’s a busy weeknight or a family gathering, this cheesecake always impresses without requiring hours of effort.

I adore this loaf pan version because it’s ideal for small-batch indulgence. You get that rich flavor without the temptation of leftovers hanging around for days. Plus, it’s just so satisfying to slice into that golden crust and reveal the luscious filling inside!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can whip up this delicious cheesecake in no time!
• Perfect for sharing: Each slice feels like a little celebration, making it great for gatherings or cozy dinners.
• Make-ahead convenience: You can prepare this cheesecake the day before and let it chill overnight, freeing up your time on the day of your event.
• Decadent flavor: The unique burnt top adds depth while the creamy center melts in your mouth—it’s a true delight!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful cheesecake. Don’t worry; everything listed here is easy to find and perfect for bringing out that rich flavor we all love.

For the Cheesecake

• 1 1/2 cups cream cheese, softened (full-fat)
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 3/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 tablespoon all-purpose flour

Variations

This Burnt Basque Cheesecake is wonderfully flexible! Feel free to customize it according to your taste or what you have on hand.

• Add citrus zest: A teaspoon of lemon or orange zest will brighten up the flavor beautifully.
• Mix in chocolate: Fold in some melted dark chocolate for an indulgent twist.
• Opt for flavored extracts: Try almond or hazelnut extract instead of vanilla for an exciting flavor change.
• Top with fruit: Fresh berries or caramel sauce can elevate your cheesecake even further!

How to Make Burnt Basque Cheesecake in a Loaf Pan

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This high temperature is key to achieving that beautiful burnt top while keeping the inside creamy.

Step 2: Prepare Your Loaf Pan

Line a loaf pan with parchment paper, allowing some overhang on the sides. This will make removing the cheesecake much easier once it’s baked. Nobody wants to wrestle with their dessert!

Step 3: Mix Cream Cheese and Sugar

In a large mixing bowl, beat together the cream cheese and sugar until very smooth and fluffy. This step is crucial because incorporating air helps create that light texture we all love.

Step 4: Add Eggs

Next, add the eggs one at a time, mixing well after each addition. This ensures that each egg is fully incorporated, contributing to the cheesecake’s smooth consistency.

Step 5: Incorporate Heavy Cream and Flavorings

Pour in the heavy cream, vanilla extract, and salt. Beat until everything is silky smooth. The heavy cream adds richness that’s simply irresistible!

Step 6: Fold in Flour

Sift in the flour and gently fold until just combined. Avoid overmixing here; we want that dreamy texture without adding too much air.

Step 7: Pour Into Loaf Pan

Pour the batter into your prepared loaf pan. Give it a gentle tap on the counter to release any air bubbles trapped inside.

Step 8: Bake It Up!

Bake for 40–45 minutes or until the top turns deeply golden and the center still jiggles slightly when you shake it gently. This jiggly center means you’ll have that lovely custard texture!

Step 9: Cool and Chill

Let your cheesecake cool at room temperature before refrigerating it for at least four hours—or preferably overnight—before slicing into it. The waiting might be tough, but trust me; it’s worth it!

Enjoy every luscious bite of your Burnt Basque Cheesecake in a Loaf Pan!

Pro Tips for Making Burnt Basque Cheesecake in a Loaf Pan

Creating the perfect Burnt Basque Cheesecake takes a little love and care, but these tips will help you achieve that creamy, caramelized masterpiece effortlessly.

• Use softened cream cheese: This ensures a smoother batter without lumps, leading to a silky texture that’s crucial for this dessert.

• Don’t skip the resting time: Allowing the cheesecake to cool completely and then refrigerating it overnight enhances the flavors and creates that luscious custard-like center.

• Monitor your baking time: Every oven is different! Keep an eye on your cheesecake as it bakes. The top should be deeply golden, while the center remains slightly jiggly; this is key to achieving the signature texture.

• Line your pan well: Using parchment paper not only makes removal easier but also helps prevent sticking, ensuring your cheesecake keeps its beautiful shape.

• Serve chilled: For the best flavor experience, serve your cheesecake straight from the fridge. The chill enhances its creaminess and allows all those wonderful flavors to shine through!

How to Serve Burnt Basque Cheesecake in a Loaf Pan

Serving your Burnt Basque Cheesecake beautifully can elevate the entire dessert experience. Here are some delightful ideas to present this creamy treat!

Garnishes

• Fresh berries: A handful of mixed berries adds a pop of color and a refreshing tartness that complements the rich cheesecake perfectly.
• Powdered sugar: A light dusting of powdered sugar can create an elegant finish while adding just a hint of sweetness.
• Mint leaves: Fresh mint leaves not only enhance the visual appeal but also add a fresh aroma that brightens each bite.

Side Dishes

• Whipped coconut cream: This dairy-free alternative is light and fluffy, providing a delightful contrast to the dense cheesecake while keeping it vegan-friendly.

• Fruit compote: A warm or chilled fruit compote made from seasonal fruits can add a burst of flavor and sweetness that pairs wonderfully with the rich cheesecake.

• Coffee or espresso: A cup of strong coffee or espresso complements the dessert’s richness beautifully, helping to balance its sweetness with a bold flavor.

• Shortbread cookies: Crisp shortbread cookies offer a delightful crunch against the creamy cheesecake, making for a satisfying textural contrast in every bite.

With these serving suggestions and pro tips, you’ll be well on your way to impressing friends and family with your delectable Burnt Basque Cheesecake in a Loaf Pan! Enjoy every slice!

Make Ahead and Storage

This Burnt Basque Cheesecake in a Loaf Pan is perfect for meal prep, allowing you to make it ahead of time for gatherings or simply to enjoy throughout the week. Here’s how to store and preserve its deliciousness.

Storing Leftovers

• Allow the cheesecake to cool completely at room temperature.
• Cover it with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• After cooling, slice the cheesecake into individual portions.
• Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container.
• Freeze for up to 2 months. To enjoy, thaw in the refrigerator overnight.

Reheating

• For best flavor, enjoy the cheesecake chilled directly from the fridge.
• If you prefer it warm, reheat slices gently in the microwave for about 10-15 seconds at a time until warmed through.

FAQs

If you have questions about this recipe, you’re in the right place! Here are some common inquiries:

Can I use a different type of cream cheese for Burnt Basque Cheesecake in a Loaf Pan?

Yes, you can use low-fat cream cheese or a dairy-free alternative, though this may slightly alter the texture and taste. Ensure any substitute is spreadable for optimal mixing.

How do I know when my Burnt Basque Cheesecake in a Loaf Pan is done baking?

The cheesecake is done when the top is a deep golden brown and the center has a slight jiggle. It will continue to firm up as it cools.

What if my cheesecake cracks during baking?

Cracking can occur due to overmixing or baking at too high of a temperature. While cracks aren’t aesthetic, they won’t affect taste. You can cover them with fruit or whipped cream before serving!

Can I add flavors to my Burnt Basque Cheesecake in a Loaf Pan?

Absolutely! Consider adding citrus zest, chocolate chips, or swirls of caramel into the batter before baking for added flavor.

Final Thoughts

I hope you find joy in making this delightful Burnt Basque Cheesecake in a Loaf Pan! Its creamy texture and caramelized top make it truly special. Whether it’s for a gathering or just indulging yourself, this recipe is sure to impress. Enjoy every bite and don’t hesitate to share your experience with friends and family!