Burnt Basque Cheesecake in a Loaf Pan
If you’re craving a dessert that combines elegance with ease, look no further than this Burnt Basque Cheesecake in a Loaf Pan. This delightful cheesecake boasts a creamy, custard-like center enveloped by a beautifully caramelized top. Ideal for both special occasions and casual weeknights, this recipe simplifies the traditional cheesecake into a manageable loaf format. Each slice reveals an indulgent flavor that melts in your mouth without the worry of excess leftovers. With its rich taste and minimal effort, this cheesecake is bound to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 1/2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- Line a loaf pan with parchment paper, leaving an overhang for easy removal.
- In a mixing bowl, beat together the cream cheese and sugar until smooth.
- Incorporate the eggs one at a time, mixing well after each addition.
- Add heavy cream, vanilla extract, and salt; blend until smooth.
- Sift in flour and fold gently until just combined.
- Pour batter into the prepared loaf pan and tap it lightly to release air bubbles.
- Bake for 40–45 minutes until the top is golden brown and slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://raniacooks.com/burnt-basque-cheesecake-in-a-loaf-pan/